Moralo o Mocha oa Tlhahiso ea Almond ea Tlhaho ea Tlhaho e nang le Mohlala oa Mahala

Tlhaloso e Khutšoanyane:

Almond Extract Amygdalin 1% ~ 98% ke e 'ngoe ea lihlahisoa tsa rona tse ka sehloohong, tse nang le melemo e mengata tšimong ena:

1, The Pure Almond Extract ke tlhaho e hloekileng. Ho etsa Almond Extract ke setsebi.

2, Kernel e lekaneng ea Almond e netefatsoa ke Sistimi ea Theko ea Lefatše Lohle.

3, Li-stocks tse lekaneng tsa Bitter Almond Extract tse nang le litlhaloso tsohle, re na le theko ea tlhōlisano e thehiloeng ho boleng bo botle, hobane re feme, re mohloli. Bulk Almond Extract e fumaneha.

4, Non e seng joala ea almonde e ka boela ea ba lipuisano.


Lintlha tsa Sehlahisoa

Ho nka mosebetsi o felletseng oa ho khotsofatsa litlhoko tsohle tsa bareki ba rona; ho fihlela tsoelopele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; hola ho ba molekane oa ho qetela oa ts'ebelisano 'moho le bareki le ho holisa lithahasello tsa bareki bakeng sa Moetso o Mocha oa TlhahoOrganic Almond Extractka Mohlala oa Mahala, Ka mantsoe a mang, ha u re khetha, u khetha bophelo bo nepahetseng. Rea u amohela ho etela fektheri ea rona mme u amohele chelete ea hau! Bakeng sa lipotso tse ling, hopola hore hangata u se ke oa tsilatsila ho ikopanya le rona.
Ho nka mosebetsi o felletseng oa ho khotsofatsa litlhoko tsohle tsa bareki ba rona; ho fihlela tsoelopele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; hola ho ba molekane oa ho qetela oa tšebelisano 'moho oa bareki le ho holisa lithahasello tsa bareki bakeng saTlhaho ea Almond ea Tlhaho e nang le Mohlala oa Mahala, Organic Almond Extract, Organic Almond Extract phofo, Ka moea o makatsang oa" ts'ebetso e phahameng, bonolo, ts'ebetso le boqapi", 'me tumellanong le tataiso e joalo ea "boleng bo botle empa theko e betere," le "mokoloto oa lefats'e", re ntse re loanela ho sebelisana le lik'hamphani tsa likarolo tsa makoloi. lefats'eng lohle ho etsa selekane sa win-win.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Almond Extract Amygdalin

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Amygdalin

Tlhaloso ea sehlahisoa:1%~98%

Tlhahlobo:HPLC

Taolo ea Boleng :Ka Ntlong

Etsa: C20H27NO11

Boima ba molek'hule:457.43

Nomoro ea CAS:29883-15-6

Ponahalo:Phofo e Tšoeu ea Crystalline

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:Lisebelisoa tse hloekileng tsa almond Amygdalin li ka thibela keketseho ea tsoekere ea mali e bakoang ke urea hape e na le phello ea anticoagulant.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Almond Kernel Extract Mohloli oa Botanical Prunus ameniaca.L.
Sehlopha NO. RW-AK20210508 Bongata ba Batch 1000 lik'hilograma
Letsatsi la Tlhahiso Mots'eanong. 08. 2021 Letsatsi la pheletso Mots'eanong. 17. 2021
Masala a Li-solvents Metsi le Ethanol Karolo e Sebelisitsoeng Peo
LINTLHA TS'ELISO MOKHOA SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala Bosoeu Organoleptic Ea tšoanelehang
Mokhoa Sebopeho Organoleptic Ea tšoanelehang
Ponahalo Crystalline phofo Organoleptic Ea tšoanelehang
Boleng ba Analytical
Tlhahlobo (Amygdalin) ≥98.0% HPLC 98.63%
Tahlehelo ka ho Omisa ≤2.0% Eur.Ph.7.0 [2.5.12] 1.21%
Kakaretso ea Molora ≤0.5% Eur.Ph.7.0 [2.4.16] 0.19%
Sieve 98% e feta 80 mesh USP36<786> Ikamahanye
Masala a Li-solvents Kopana le Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Ea tšoanelehang
Masala a chefo e bolaeang likokoanyana Kopana le Litlhoko tsa USP USP36 <561> Ea tšoanelehang
Litšepe tse boima
Ketapele (Pb) ≤1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g/kg
Arsenic (As) ≤1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.035g/kg
Cadmium(Cd) ≤1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.026g/kg
Mercury (Hg) ≤1.0ppm Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g/kg
Liteko tsa Microbe
Kakaretso ea Plate Count ≤1000cfu/g AOAC Ea tšoanelehang
Kakaretso ea Yeast & Mold ≤100cfu/g AOAC Ea tšoanelehang
E.Coli E mpe AOAC E mpe
Salmonella E mpe AOAC E mpe
Ho paka le ho Boloka E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobisisi: Dang Wang

E hlahlojoa ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

Phofo ea Amygdalin ke metsoako ea almonde e nkiloeng ka tšebeliso ea kalafo ea mofetše.

Amygdalin / vithamine b17 phofo e imollang sefuba le asthma.

Amygdalin phofo e nang le mosebetsi oa ho theola tsoekere ea mali, hypolipidemic.

Amygdalin / vitmin b17 e na le litlamorao tse matla tsa anti-inflammatory le analgesic.

Amygdalin / vithamine B17 e na le ts'ebetso ea ho felisa mebala, matheba le matheba a lefifi.

Tšebeliso ea Amygdalin

E sebelisoa lefapheng la meriana, amygdalin e sebelisoa e le moriana o thibelang mofetše le hlahala.

E sebelisoa tšimong ea litlolo, amygdalin e ka felisa mebala, matheba le matheba a lefifi.

Amygdalin le eona e ka sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho theola boima ba 'mele.

KE HOBANE'NG HA U RE KHETHE1
rwkdHo nka mosebetsi o felletseng oa ho khotsofatsa litlhoko tsohle tsa bareki ba rona; ho fihlela tsoelopele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; hola ho ba molekane oa ho qetela oa tšebelisano-'moho oa bareki le ho holisa lithahasello tsa bareki bakeng sa Moetso o Mocha oa Tlhaho ea Almond ea Tlhaho ka Mehlala ea Mahala. Ka mantsoe a mang, ha u re khetha, u khetha bophelo bo nepahetseng. Rea u amohela ho etela fektheri ea rona mme u amohele chelete ea hau! Bakeng sa lipotso tse ling, hopola hore hangata u se ke oa tsilatsila ho ikopanya le rona.
Ka moea o makatsang oa" ts'ebetso e phahameng, bonolo, ts'ebetso le boqapi", 'me tumellanong le tataiso e joalo ea "boleng bo botle empa theko e betere," le "mokitlane oa lefats'e", re ntse re leka ho sebelisana le lik'hamphani tse ntšang limela. lefats'eng ka bophara ho etsa selekane sa win-win.


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  • E 'ngoe: