Moralo o Mocha oa Tlhahiso ea Almond ea Tlhaho ea Tlhaho e nang le Mohlala oa Mahala
Ho nka mosebetsi o felletseng oa ho khotsofatsa litlhoko tsohle tsa bareki ba rona; ho fihlela tsoelopele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; hola ho ba molekane oa ho qetela oa ts'ebelisano 'moho le bareki le ho holisa lithahasello tsa bareki bakeng sa Moetso o Mocha oa TlhahoOrganic Almond Extractka Mohlala oa Mahala, Ka mantsoe a mang, ha u re khetha, u khetha bophelo bo nepahetseng. Rea u amohela ho etela fektheri ea rona mme u amohele chelete ea hau! Bakeng sa lipotso tse ling, hopola hore hangata u se ke oa tsilatsila ho ikopanya le rona.
Ho nka mosebetsi o felletseng oa ho khotsofatsa litlhoko tsohle tsa bareki ba rona; ho fihlela tsoelopele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; hola ho ba molekane oa ho qetela oa tšebelisano 'moho oa bareki le ho holisa lithahasello tsa bareki bakeng saTlhaho ea Almond ea Tlhaho e nang le Mohlala oa Mahala, Organic Almond Extract, Organic Almond Extract phofo, Ka moea o makatsang oa" ts'ebetso e phahameng, bonolo, ts'ebetso le boqapi", 'me tumellanong le tataiso e joalo ea "boleng bo botle empa theko e betere," le "mokoloto oa lefats'e", re ntse re loanela ho sebelisana le lik'hamphani tsa likarolo tsa makoloi. lefats'eng lohle ho etsa selekane sa win-win.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Almond Extract Amygdalin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Amygdalin
Tlhaloso ea sehlahisoa:1%~98%
Tlhahlobo:HPLC
Taolo ea Boleng :Ka Ntlong
Etsa: C20H27NO11
Boima ba molek'hule:457.43
Nomoro ea CAS:29883-15-6
Ponahalo:Phofo e Tšoeu ea Crystalline
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Lisebelisoa tse hloekileng tsa almond Amygdalin li ka thibela keketseho ea tsoekere ea mali e bakoang ke urea hape e na le phello ea anticoagulant.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Almond Kernel Extract | Mohloli oa Botanical | Prunus ameniaca.L. |
Sehlopha NO. | RW-AK20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bosoeu | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Crystalline phofo | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Tlhahlobo (Amygdalin) | ≥98.0% | HPLC | 98.63% |
Tahlehelo ka ho Omisa | ≤2.0% | Eur.Ph.7.0 [2.5.12] | 1.21% |
Kakaretso ea Molora | ≤0.5% | Eur.Ph.7.0 [2.4.16] | 0.19% |
Sieve | 98% e feta 80 mesh | USP36<786> | Ikamahanye |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Ketapele (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
Cadmium(Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | ≤1000cfu/g | AOAC | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | ≤100cfu/g | AOAC | Ea tšoanelehang |
E.Coli | E mpe | AOAC | E mpe |
Salmonella | E mpe | AOAC | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Phofo ea Amygdalin ke metsoako ea almonde e nkiloeng ka tšebeliso ea kalafo ea mofetše.
Amygdalin / vithamine b17 phofo e imollang sefuba le asthma.
Amygdalin phofo e nang le mosebetsi oa ho theola tsoekere ea mali, hypolipidemic.
Amygdalin / vitmin b17 e na le litlamorao tse matla tsa anti-inflammatory le analgesic.
Amygdalin / vithamine B17 e na le ts'ebetso ea ho felisa mebala, matheba le matheba a lefifi.
Tšebeliso ea Amygdalin
E sebelisoa lefapheng la meriana, amygdalin e sebelisoa e le moriana o thibelang mofetše le hlahala.
E sebelisoa tšimong ea litlolo, amygdalin e ka felisa mebala, matheba le matheba a lefifi.
Amygdalin le eona e ka sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho theola boima ba 'mele.
Ho nka mosebetsi o felletseng oa ho khotsofatsa litlhoko tsohle tsa bareki ba rona; ho fihlela tsoelopele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; hola ho ba molekane oa ho qetela oa tšebelisano-'moho oa bareki le ho holisa lithahasello tsa bareki bakeng sa Moetso o Mocha oa Tlhaho ea Almond ea Tlhaho ka Mehlala ea Mahala. Ka mantsoe a mang, ha u re khetha, u khetha bophelo bo nepahetseng. Rea u amohela ho etela fektheri ea rona mme u amohele chelete ea hau! Bakeng sa lipotso tse ling, hopola hore hangata u se ke oa tsilatsila ho ikopanya le rona.
Ka moea o makatsang oa" ts'ebetso e phahameng, bonolo, ts'ebetso le boqapi", 'me tumellanong le tataiso e joalo ea "boleng bo botle empa theko e betere," le "mokitlane oa lefats'e", re ntse re leka ho sebelisana le lik'hamphani tse ntšang limela. lefats'eng ka bophara ho etsa selekane sa win-win.