Moralo o Mocha oa Chaena bakeng sa Tlhahiso ea Almond ea Tlhaho ea Organic e nang le fektheri le bahlahisi ba Sampole ea Mahala

Moralo o Mocha oa Setlolo sa Almond sa Tlhaho sa Organic se nang le Sampole ea Mahala

Tlhaloso e Khutšoanyane:

Almond Extract Amygdalin 1% ~ 98% ke e 'ngoe ea lihlahisoa tsa rona tse etellang pele, tse nang le melemo e felletseng tšimong ena:

1, Setlolo se Hloekileng sa Almond ke sa tlhaho feela. Ho etsa Setlolo sa Almond ke botsebi.

2, Kernel e lekaneng ea Almond e netefatsoa ke Sistimi ea Theko ea Lefatše Lohle.

3, Setoko se lekaneng sa Bitter Almond Extract se nang le litlhaloso tsohle, re na le theko e hlōlisanang e thehiloeng boleng bo botle, hobane re fektheri, re mohloli. Bulk Almond Extract e teng setokong.

4, Setlolo sa almonde se seng joala le sona se ka ba puisano.

sampole ea mahala

Qaqiso ea Sehlahisoa

Nka boikarabelo bo felletseng ba ho khotsofatsa litlhoko tsohle tsa bareki ba rona; fihlella tsoelo-pele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; ho ba molekane oa ho qetela oa tšebelisano-'moho oa bareki le ho eketsa lithahasello tsa bareki bakeng sa Moralo o Mocha oa Tlhaho.Setlolo sa Almonde sa Organicka Mohlala oa Mahala, Ka bokhutšoanyane, ha u re khetha, u khetha bophelo bo botle. Rea u amohela ho etela fektheri ea rona 'me u amohele mpho ea hau! Bakeng sa lipotso tse ling le ho feta, hopola hore hangata u se ke ua tsilatsila ho ikopanya le rona.
Nka boikarabelo bo felletseng ba ho khotsofatsa litlhoko tsohle tsa bareki ba rona; ho fihlela tsoelo-pele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; ho ba molekane oa ho qetela oa tšebelisano-'moho oa bareki le ho eketsa lithahasello tsa bareki bakeng saSetlolo sa Almonde sa Tlhaho se nang le Sampole ea Mahala, Setlolo sa Almonde sa Organic, Phofo ea Almond Extract ea Organic, Ka moea o makatsang oa "bokgoni bo phahameng, boiketlo, ts'ebetso le boqapi", le tumellanong le tataiso e joalo ea "boleng bo botle empa theko e betere," le "mokitlane oa lefats'e", re ntse re loanela ho sebelisana le lik'hamphani tsa likarolo tsa likoloi lefats'eng lohle ho etsa tšebelisano-'moho e le ea bohle.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Amygdalin e ntšitsoeng almonde

Sehlopha:Li-extract tsa limela

Likarolo tse sebetsang hantle:Amygdalin

Tlhaloso ea sehlahisoa:1%~98%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Tlung

Rala: C₂₀H₂₇NO₁₁

Boima ba limolek'hule:457.43

Nomoro ea CAS:29883-15-6

Ponahalo:Phofo e Tšoeu ea Crystalline

Boitsebiso:O pasa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:Metswako e hlwekileng ya almonde Amygdalin e ka thibela keketseho ya tswekere mading e bakwang ke urea mme hape e na le phello ya anticoagulant.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.

Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa	Setlolo sa Almonde kernel	Mohloli oa Limela	Prunus armeniaca.L.
Sehlopha NO.	RW-AK20210508	Bongata ba Sehlopha	1000 kg
Letsatsi la Tlhahiso	Mots'eanong. 08. 2021	Letsatsi la pheletso	La 17 Mots'eanong 2021
Masalla a Solvents	Metsi le Ethanol	Karolo e Sebelisitsoeng	Peo

LINTHO	TLHAHISO	MOKHOA	SEPHETHO SA TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
'Mala	Bosweu	Organoleptic	Tšoanelehang
Ordour	Tšobotsi	Organoleptic	Tšoanelehang
Ponahalo	Phofo ea kristale	Organoleptic	Tšoanelehang
Boleng ba Tlhahlobo
Teko (Amygdalin)	≥98.0%	HPLC	98.63%
Tahlehelo ha ho omisoa	≤2.0%	Euro.Ph.7.0 [2.5.12]	1.21%
Molora o Felletseng	≤0.5%	Euro.Ph.7.0 [2.4.16]	0.19%
Sefa	98% e feta letlooeng la 80	USP36<786>	Lumellana
Masalla a Solvents	Kopana le Euro.Ph.7.0 <5.4>	Euro.Ph.7.0 <2.4.24>	Tšoanelehang
Masalla a Libolaea-likokoana-hloko	Finyella Litlhoko tsa USP	USP36 <561>	Tšoanelehang
Litšepe tse Boima
Lead (Pb)	≤1.0ppm	Euro.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	≤1.0ppm	Euro.Ph.7.0 <2.2.58> ICP-MS	0.035g/kg
Cadmium (Cd)	≤1.0ppm	Euro.Ph.7.0 <2.2.58> ICP-MS	0.026g/kg
Mercury (Hg)	≤1.0ppm	Euro.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Liteko tsa Likokoana-hloko
Palo yohle ya Dipoleiti	≤1000cfu/g	AOAC	Tšoanelehang
Tomoso le Hlobo kaofela	≤100cfu/g	AOAC	Tšoanelehang
E.Coli	Tse mpe	AOAC	Tse mpe
Salmonella	Tse mpe	AOAC	Tse mpe
Ho paka le ho boloka	E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
	NW: 25kgs
	Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene.
Nako ea ho boloka lintho	Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobi: Dang Wang

E hlahlobiloe ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

Phofo ea Amygdalin ke metsoako e fumanoang ka har'a almonde e sebelisoang kalafo ea kankere.

Phofo ea Amygdalin / vithamine b17 e kokobetsang khohlela le asma.

Phofo ea Amygdalin e nang le mosebetsi oa ho theola tsoekere maling, hypolipidemic.

Amygdalin / viatmin b17 e na le litlamorao tse kholo tsa ho thibela ho ruruha le ho kokobetsa bohloko.

Amygdalin / vithamine b17 e na le mosebetsi oa ho felisa 'mala, matheba a matšo, le matheba a lefifi.

Tšebeliso ea Amygdalin

E sebelisoa lefapheng la meriana, amygdalin e sebelisoa e le moriana o loantšang kankere le hlahala.

Ha e sebelisoa lefapheng la botle, amygdalin e ka felisa pigmentation, matheba a matšo le matheba a lefifi.

Amygdalin e ka boela ea sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho theola boima ba 'mele.

HOBANENG HA RE KHETHA RONA1
rwkd Nka boikarabelo bo felletseng ba ho khotsofatsa litlhoko tsohle tsa bareki ba rona; fihlella tsoelo-pele e tsitsitseng ka ho bapatsa nts'etsopele ea bareki ba rona; ho ba molekane oa ho qetela oa tšebelisano-'moho oa bareki le ho eketsa lithahasello tsa bareki bakeng sa Moralo o Mocha oa Tlhaho ea Almond Extract ka Sampole ea Mahala. Ka bokhutšoanyane, ha u re khetha, u khetha bophelo bo botle. Rea u amohela ho etela fektheri ea rona 'me u amohele mpho ea hau! Bakeng sa lipotso tse ling le ho feta, hopola hore hangata u se ke ua tsilatsila ho ikopanya le rona.
Ka moea o makatsang oa "bokgoni bo phahameng, boiketlo, ho sebetsa le boqapi", le tumellanong le tataiso e joalo ea "boleng bo botle empa theko e betere," le "mokitlane oa lefats'e", re ntse re loanela ho sebelisana le lik'hamphani tsa ho ntša limela lefatšeng ka bophara ho etsa tšebelisano-'moho e le ea bohle.