Phepelo ea Theko ea Sehlahisoa se Secha sa Phofo ea Cranberry Extract
Re phehella molao-motheo oa tsamaiso oa "Boleng bo ikhetha, Mofani o phahametse bohle, Lebitso ke la pele", 'me ka tieo re tla theha le ho arolelana katleho le bareki bohle bakeng sa Sehlahisoa se Secha.Phepelo ea Theko ea Fektheri ea Phofo ea Cranberry Extract, Jwale re na le tshebedisano e tebileng le difeme tse makgolo ho pholletsa le China. Thepa eo re fanang ka yona e ka tsamaellana le dikopo tsa lona tse fapaneng. Re kgethe, mme re ke ke ra etsa hore le ikoahlaele!
Re phehella molao-motheo oa tsamaiso oa "Boleng bo ikhetha, Mofani o phahametse bohle, Lebitso ke la pele", 'me ka tieo re tla theha le ho arolelana katleho le bareki bohle bakeng saPhofo ea Cranberry ea China, Phofo ea Cranberry Extract, Phepelo ea Theko ea Fektheri ea Phofo ea Cranberry ExtractJwale re se re nahanne ka tieo ho fa baemedi ba letshwao la kgwebo dibakeng tse fapaneng mme phaello e phahameng ka ho fetisisa ya baemedi ba rona ke ntho ya bohlokwa ka ho fetisisa eo re e tsotellang. Re amohela metswalle yohle le bareki ho ikopanya le rona. Re se re itokiseditse ho arolelana koporasi ya bohle.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo sa tlhaho sa Cranberry
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Li-PAC tsa Proanthocyanidins
Tlhaloso ea sehlahisoa:10.0%~50%
Tlhahlobo:TLC
Taolo ea Boleng:Ka Tlung
Rala:C27H31O16
Boima ba limolek'hule:611.52
Nomoro ea CAS:84082-34-8
Ponahalo:Phofo e pherese e khubelu e ntle e nang le monko o ikhethang.
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Setlolo sa litholoana tsa Cranberry se felisa khatello ea mahlo, se ntlafatsa pono le ho liehisa methapo ea boko ho tsofala; se ntlafatsa tsamaiso ea moroto le ho thibela tšoaetso ea moroto; se khothalletsa capillary ea mali, se ntlafatsa ts'ebetso ea pelo le ho hanela kankere; se felisa li-free-radicals, se sireletsa 'mele oa motho kotsing le ho ntlafatsa sesole sa' mele;
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Cranberry | Mohloli oa Limela | Vaccinium oxycoccus |
| Sehlopha NO. | RW-GK20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | InspecLetsatsi la ho qala | La 17 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Litholoana |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Phofo e ntle e khubelu e pherese | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Boitsebiso | E ts'oanang le sampole ea RS | TLC | E ts'oanang |
| Procyanidine | ≥25.0% | UV | 26.50% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Lumellana |
| Botenya bo hlephileng | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Botenya ba Tlanya | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang

Re phehella molao-motheo oa tsamaiso oa "Boleng bo ikhetha, Mofani o phahametse bohle, Lebitso ke la pele", 'me ka tieo re tla theha le ho arolelana katleho le bareki bohle bakeng sa Sehlahisoa se Secha bakeng sa Feme e Tobileng Phepelo eaPhofo ea Cranberry Extract, Jwale re na le tshebedisano e tebileng le difeme tse makgolo ho pholletsa le China. Thepa eo re fanang ka yona e ka tsamaellana le dikopo tsa lona tse fapaneng. Re kgethe, mme re ke ke ra etsa hore le ikoahlaele!
Sehlahisoa se Secha saPhofo ea Cranberry ea ChinaJwale re se re nahanne ka tieo ho fa baemedi ba letshwao la kgwebo dibakeng tse fapaneng mme phaello e phahameng ka ho fetisisa ya baemedi ba rona ke ntho ya bohlokwa ka ho fetisisa eo re e tsotellang. Re amohela metswalle yohle le bareki ho ikopanya le rona. Re se re itokiseditse ho arolelana koporasi ya bohle.






