Motsoako oa Lekhasi la Mohloaare
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Lekhasi la Mohloaare Extract Powder
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Oleuropein; Hydroxytyrosol
Tlhaloso ea sehlahisoa:20%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C25H32O13/C8H10O3
Boima ba molek'hule: 540.51 / 154.16
Nomoro ea CAS:32619-42-4 / 10597-60-1
Ponahalo:Phofo e sootho e mosehla
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
1, E fokotsa kotsi ea pelo, joalo ka atherosclerosis
2, e theola khatello ea mali, e thusa ho phekola lefu la tsoekere la mofuta oa 2
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Motsoako oa lekhasi la mohloaare | Mohloli oa Botanical | Ole ea europaea |
Sehlopha NO. | RW-OL20210502 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | La 2 Mots'eanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhasi |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bosootho-bosehla | Organoleptic | E lumellana |
Mokhoa | Sebopeho | Organoleptic | E lumellana |
Ponahalo | Phofo | Organoleptic | E lumellana |
Boleng ba Analytical | |||
Assay(Oleuropein) | ≥20.0% | HPLC | 20.61% |
(Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.52% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.61% |
Sieve | 95% e feta 80 mesh | USP36<786> | Ikamahanye |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Tšebeliso ea Motsoako oa Lekhasi la Mohloaare
Oleuropein le Hydroxytyrosol ke li-antioxidants tse ngata ka ho fetisisa tse fumanehang ho Pure Olive Leaf Extract. Ke li-antioxidant tsa tlhaho tse matla tse nang le melemo e mengata e entsoeng lipatlisiso tsa bophelo bo botle le bophelo bo botle 'me e sebelisoa haholo lijong tsa lijo le litlolo.Olive Leaf Extract antiviral e ithutoa.
Malebela: U ka reka hokae lekhasi la mohloaare?