Moetsi oa Pele oa Fektheri ea Tlhaho ea Tlhaho ea Kofi ea Kofi ea Phofo
Ho fumana khotsofalo ea bareki ke sepheo sa feme ea rona ka ho sa feleng. Re tla etsa matsapa a matle a ho aha thepa e ncha le ea boleng bo holimo, ho khotsofatsa litlhoko tsa hau tse ikhethileng le ho u fa lihlahisoa le lits'ebeletso tse rekisoang esale pele, tse rekisoang le tsa morao-rao.Baetsi ba Green Coffee Extract Powder, Phofo ea Tlhaho ea Kofi ea Tlhaho ea Kofi, Bafani ba Phofo e Nkoang ea Linaoa tsa Kofi e Tala. Re fana ka lihlahisoa tsa boleng feela 'me re lumela hore ena ke eona feela tsela ea ho boloka khoebo e tsoela pele. Re ka fana ka litšebeletso tse tloaelehileng tse kang Logo, boholo ba tloaelo, kapa lihlahisoa tse tloaelehileng joalo-joalo tse ka khonang ho ea ka tlhokahalo ea moreki.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Green Coffee Bean Extract
Sehlopha:Naoa
Likarolo tse sebetsang hantle: Asiti ea Chlorogenic
Tlhaloso ea lihlahisoa: 25% 50%
Tlhahlobo:HPLC
Taolo ea Boleng: Ka Ntlong
Theha:C16H18O9
Boima ba molek'hule:354.31
CASNo:327-97-9
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Green Coffee Bean Extract | Mohloli oa Botanical | Kofi L |
| Sehlopha NO. | RW-GCB20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la Tlhatlhobo | Mots'eanong. 17. 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Naoa |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Phofo e sootho e mosehla | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Asiti ea Chlorogenic | ≥50.0% | HPLC | 51.63% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Linaoa tsa Kofi tse Tala bakeng sa tahlehelo ea boima ba 'mele li fokotsa oksijene e sa lefelloeng, li fokotsa mafura a mali, li sireletsa liphio, tahlehelo ea boima ba 'mele, li-supplement tsa lijo, phello e matla ea antihypertensive, le litla-morao tse se nang chefo le tse boreleli; Thibelo e makatsang le kalafo ea phello ea nasopharyngeal carcinoma, e na le ts'ebetso e makatsang ea kalafo ea tumor, 'me e na le chefo e tlase le sebopeho se bolokehileng; Sireletsa liphio le ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung; Hanela oxidation, botsofali, 'me u hane ho tsofala ha masapo; Antibacterial, antiviral, diuresis, cholagogue, ho fokotsa mafura a mali, le ho thibela ho senyeheloa ke mpa; ho tlosa mocheso le detoxicating , moisten letlalo le ho ntlafatsa ponahalo, ho imolla joala le koae e ngata haholo.
