Lihlahisoa tse entsoeng ke motho ka mong Food Grade Capsaicin Extract Powder Spicy Pepper Capsaicin
Khoebo ea rona ho tloha ha e qala, hangata e nka sehlahisoa kapa tšebeletso ea boleng bo holimo e le bophelo ba mokhatlo, e tsoela pele ho matlafatsa theknoloji ea tlhahiso, ho ntlafatsa boleng ba tharollo le ho matlafatsa khafetsa tsamaiso ea boleng bo holimo ba khoebo, ho latela maemo a naha a ISO 9001:2000 bakeng sa Motho. Products Food Grade Capsaicin Extract Powder Spicy Pepper Capsaicin, Na u ntse u batla sehlahisoa sa boleng bo lumellanang le setšoantšo sa k'hamphani ea hau e ntle ha u ntse u atolosa lihlahisoa tsa hau? Leka lihlahisoa tsa rona tsa boleng. Khetho ea hau e tla ipaka e le bohlale!
Khoebo ea rona ho tloha ha e qala, hangata e nka sehlahisoa kapa tšebeletso ea boleng bo holimo e le bophelo ba mokhatlo, e tsoela pele ho matlafatsa theknoloji ea tlhahiso, ho ntlafatsa boleng ba tharollo le ho matlafatsa khafetsa tsamaiso ea boleng bo holimo ba khoebo, ho latela maemo a naha a ISO 9001:2000Melemo ea Capsaicin, Capsaicin e na le melemo, China phofo e hloekileng ea Capsaicin, Re nahana ka tieo hore joale re na le bokhoni bo felletseng ba ho u fa thepa e khotsofatsang. Ke lakatsa ho bokella lintho tse u tšoenyang le ho theha kamano e ncha ea nako e telele ea lerato. Kaofela ha rona re tšepisa: Csame e ntle haholo, theko e ntle ea ho rekisa; theko e nepahetseng ea ho rekisa, boleng bo betere.
Sesebelisoa sa Sehlahisoa
1. Phofo e hloekileng le ea tlhaho ea capsaicin kapa kristale. E sebedisoa joalo ka tlatsetso ea lijo
2. E nolofalitse litlolo tse chesang, tse sebelisoang haholo lijong tse chesang tse nang le tatso e chesang haholo.
3. E ka sebelisoa e le sejo se tloaelehileng hoteleng ea lireschorente. Canteen le kichineng ea lapeng, batho ba natefeloa ke ho ja lijo tse nang le tatso ea capsaicin
4. Likokoana-hloko tsa tlhaho bakeng sa lijo.
5. Taba ea 'mala o mofubelu oa tlhaho
6. Motsoako o motle bakeng sa sehlahisoa sa bophelo bo botle, meriana le litlolo
Mosebetsi oa Lihlahisoa
Capsaicin
1.Capsaicin e ka eketsa boko ba tlhahiso ea serotonin;
2.Capsaicin e na le mosebetsi oa anti-convulsant le anti-epileptic action le anti-botsofali;
3.Capsaicin e na le mosebetsi oa Ho fetola li-contraction karolong e ka holimo le e tlaase ea tšilo ea lijo;
4.Capsaicin e na le mosebetsi oa ho fokotsa ho ruruha ka mpeng;
5.Capsaicin e na le mosebetsi oa tlhahiso e susumetsang ea melanin;
6.Capsaicin e na le mosebetsi oa ho ntlafatsa tšireletso ea 'mele.
| ITEM | TS'ELISO | SEphetho TEKO |
| Tlhaloso/ Tekolo | ≥99.0% | 99.63% |
| 'Mele & Lik'hemik'hale | ||
| Ponahalo | Phofo e ntle e sootho | E lumellana |
| Monko & Tatso | Sebopeho | E lumellana |
| Boholo ba Karolo | 100% e feta 80 mesh | E lumellana |
| Tahlehelo ka ho Omisa | ≤5.0% | 2.55% |
| Molora | ≤1.0% | 0.31% |
| Tšepe e boima | ||
| Kakaretso Heavy Metal | ≤10.0ppm | E lumellana |
| Ketapele | ≤2.0ppm | E lumellana |
| Arsenic | ≤2.0ppm | E lumellana |
| Mercury | ≤0.1ppm | E lumellana |
| Cadmium | ≤1.0ppm | E lumellana |
| Tlhahlobo ea Microbiological | ||
| Tlhahlobo ea Microbiological | ≤1,000cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Sehlahisoa se kopana le litlhoko tsa tlhahlobo ka tlhahlobo. | |
| Ho paka | Mokotla oa polasetiki oa boleng ba lijo habeli ka hare, mokotla oa aluminium oa foil kapa moqomo oa fiber kantle. | |
| Polokelo | E bolokiloe libakeng tse pholileng le tse omeletseng. Qoba hole le khanya e matla le mocheso. | |
| Shelf Life | Likhoeli tse 24 tlas'a boemo bo ka holimo. | |
Khoebo ea rona ho tloha ha e qala, hangata e nka sehlahisoa kapa tšebeletso ea boleng bo holimo e le bophelo ba mokhatlo, e tsoela pele ho matlafatsa theknoloji ea tlhahiso, ho ntlafatsa boleng ba tharollo le ho matlafatsa khafetsa tsamaiso ea boleng bo holimo ba khoebo, ho latela maemo a naha a ISO 9001:2000 bakeng sa Motho. Products Food Grade Capsaicin Extract Powder Spicy Pepper Capsaicin, Na u ntse u batla sehlahisoa sa boleng bo lumellanang le setšoantšo sa k'hamphani ea hau e ntle ha u ntse u atolosa lihlahisoa tsa hau? Leka lihlahisoa tsa rona tsa boleng. Khetho ea hau e tla ipaka e le bohlale!
Re nahana ka tieo hore joale re na le bokhoni bo felletseng ba ho u fa thepa e khotsofatsang. Ke lakatsa ho bokella lintho tse u tšoenyang le ho theha kamano e ncha ea nako e telele ea lerato. Kaofela ha rona re tšepisa: Csame e ntle haholo, theko e ntle ea ho rekisa; theko e nepahetseng ea ho rekisa, boleng bo betere.
