Phofo ea Moetsi oa Setsebi ea Phepelo ea Motso oa Ginger
Re lumela ho: Boqapi ke moea le moea oa rona. Bophelo ba rona bo botle haholo. Takatso ea moreki ke Molimo oa rona bakeng sa Phepelo ea Moetsi ea Litsebi Phofo ea Ginger Root Extract, Haeba u na le thahasello ho hoo e ka bang thepa efe kapa efe ea rona, etsa bonnete ba hore ha u ikutloe u le litšenyehelo ho re letsetsa bakeng sa lintlha tse ling. Re tšepa ho sebelisana le metsoalle e meng e tsoang lefats'eng lohle.
Re lumela ho: Boiqapelo ke moea le moea oa rona. Bophelo ba rona bo botle haholo. Takatso ea moreki ke Molimo oa rona bakeng saPhofo ea Ginger Extract, Phofo ea Ginger Root Extract, Fektheri ea Ginger Root Extract, Mofani oa Phofo ea Ginger Root ExtractLihlahisoa tsa rona li hapile botumo bo botle linaheng tsohle tse amanang. Ka lebaka la ho thehoa ha k'hamphani ea rona, joale re tsitlallela ho nts'etsopele ea rona ea mekhoa ea tlhahiso hammoho le mokhoa oa morao-rao oa tsamaiso ea sejoale-joale, ho hohela batho ba bangata ba nang le talenta indastering ena. Re nka boleng bo botle ba tharollo e le tšobotsi ea rona ea bohlokoa ka ho fetisisa.
Selelekela sa Phofo ea Ginger Extract
Ginger ke senoko se sebelisetsoang ho pheha 'me hape se jeoa kaofela e le sejo se monate. Ke kutu e ka tlas'a lefatše ea semela sa ginger, Zingiber officinale. Semela sa ginger se na le nalane e telele ea temo, kaha se simolohile Asia 'me se lengoa India Boroa-bochabela ho Asia, Afrika Bophirimela le Caribbean. Lebitso la 'nete la ginger ke Root Ginger. Leha ho le joalo, hangata e bitsoa ginger, kaha moelelo oa eona o tsebahala haholo.
Setlolo sa ginger e omisitsoeng ke motsoako, o nang le likarolo tse ngata tse sebetsang hantle, ho kenyeletsoa oli ea ginger e omisitsoeng hammoho le gingerol (gingiberol, zingiberone le shogaol, jj.) E na le mesebetsi e mengata ea 'mele le katleho, joalo ka ho theola mafura maling, ho theola khatello ea mali, ho nolofatsa mothapo oa mali, ho thibela ho opeloa ke pelo, ho thibela cholecysitis le majoe a nyooko, ho imolla le ho felisa bohloko ba mpa bo bakoang ke seso sa gastroduodenul.
Mesebetsi e Meholo ea Phofo ea Ginger Extract
1. Phofo ea gingerol e ntšoang ka ginger e ka hlasimolla tšilo ea lijo le ho sireletsa mpa;
2. Phofo ea gingerol e ntšoang ka ginger e nang le mosebetsi oa ho thibela ho ruruha;
3. Phofo ea gingerol e ntšoang ka ginger e phetha karolo ea ho boloka tsamaiso ea pelo le methapo ea mali e phetse hantle;
4. Phofo ea gingerol e ntšoang ka ginger e ka sebelisoa ho phekola ho ruruha ha mpa, ho hlatsa le ramatiki.
Tšebeliso ea Phofo ea Ginger Extract
1. E sebelisoa sehlahisoa sa bophelo bo botle, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le lisebelisoa tse tala;
2. E sebelisoa indastering ea lijo, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le lintho tse eketsang;
3. E sebelisoa tšimong, phofo ea gingerol e ntšoang ka ginger e ka sebelisoa e le thepa e tala.
COA ea Phofo ea Ginger Extract
| Lintlha tse akaretsang | |||
| Lebitso la Sehlahisoa | Setlolo sa Ginger | Karolo ea Sebelisitsoeng | Motso |
| Nomoro ea Sehlopha | HSB-20210304 | Letsatsi la tlhahiso | 2021-03-04 |
| Letsatsi la Tlhahlobo | 2021-03-13 | Letsatsi la Tlaleho | 2021-03-2020 |
| Bongata ba Moemeli | 1000kg | Sebopeho | 100% tlhaho |
| Ntho | Tlhaloso | Mokhoa | Sephetho |
| Thepa ea 'Mele | |||
| Ponahalo | L phofo e mosehla | Organoleptic | Ho lumellana |
| Monko o mobe | Tšobotsi | Organoleptic | Ho lumellana |
| Boholo ba letlooeng | 100% feta letlooeng la 80 | USP32<786> | Ho lumellana |
| Tlhahlobo e Akaretsang | |||
| Tahlehelo ha ho omisoa | ≤5.0% | Euro.Ph.6.0[2.8.17] | 1.38% |
| Molora | ≤5.0% | Euro.Ph.6.0[2.4.16] | 1.09% |
| Assaay | Gingerols≥5% ka HPLC | HPLC | 8.14% |
| Lintho tse silafatsang | |||
| Masalla a Solvents | Kopana le Euro.Ph6.0<5.4> | Euro.Ph.6.0<2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Kopana le USP32<561> | USP32<561> | Ho lumellana |
| Arsenic (As) | ≤0.05 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Cadmium (Cd) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Lead(Pb) | ≤1.0 ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| ≤0.05ppm | ≤0.05ppm | Euro.Ph6.0<2.2.58>ICP-MS | 0.01 ppm |
| Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | ≤1000cfu/g | USP30<61> | 118cfu/g |
| Tomoso le Hlobo | ≤50cfu/g | USP30<61> | 35cfu/g |
| E.Coli. | Tse mpe | USP30<62> | Ho lumellana |
| Salmonella | Tse mpe | USP30<62> | Ho lumellana |
| Bophelo ba Shelofo | Likhoeli tse 24 tlas'a maemo a ka tlase, ha ho na antioxidant e sebelisoang | ||
| Sephutheloana le Polokelo | E tloaelehileng e pakiloe ka har'a moropa oa faeba le mekotla e 'meli ea polasetiki kahare | ||
| NW: 25kgs. ID 35 x H51 cm; | |||
| Boloka sebakeng se pholileng, se omileng hole le mongobo, leseli, oksijene | |||
| Moetsi | Gansu Yasheng Hiosbon Food Group Co., Ltd. | ||
Re lumela ho: Boqapi ke moea le moea oa rona. Bophelo ba rona bo botle haholo. Seo moreki a se batlang ke sehlahisoa sa rona se setle sa Phofo ea Motso oa Ginger ea Tlhahiso ea Setsebi. Haeba u na le thahasello ho hoo e ka bang thepa efe kapa efe ea rona, etsa bonnete ba hore ha u ikutloe u le litšenyehelo ho re letsetsa bakeng sa lintlha tse ling. Re tšepa ho sebelisana le metsoalle e meng e tsoang lefats'eng lohle.
Lihlahisoa tsa rona li hapile botumo bo botle linaheng tsohle tse amanang. Ka lebaka la ho thehoa ha k'hamphani ea rona, joale re tsitlallela ho nts'etsopele ea rona ea mekhoa ea tlhahiso hammoho le mokhoa oa morao-rao oa tsamaiso ea sejoale-joale, ho hohela batho ba bangata ba nang le talenta indastering ena. Re nka boleng bo botle ba tharollo e le tšobotsi ea rona ea bohlokoa ka ho fetisisa.
Tlhahiso
Khamphani e thehile metheo e meraro ea tlhahiso Indonesia, Xianyang le Ankang ka ho latellana, 'me e na le mela e mengata ea tlhahiso ea ho ntša limela e nang le mesebetsi e mengata e nang le lisebelisoa tsa ho ntša, ho arola, ho tsepamisa maikutlo le ho omisa. E sebetsana le lithane tse ka bang 3,000 tsa thepa e fapaneng ea limela tse tala 'me e hlahisa lithane tse 300 tsa li-extract tsa limela selemo le selemo. Ka sistimi ea tlhahiso e tsamaellanang le setifikeiti sa GMP le theknoloji e tsoetseng pele ea tlhahiso ea indasteri le mekhoa ea tsamaiso, k'hamphani e fa bareki liindastering tse fapaneng netefatso ea boleng, phepelo e tsitsitseng ea lihlahisoa le lits'ebeletso tsa tšehetso tsa boleng bo holimo. Semela sa Afrika Madagascar se ntse se sebetsa.
Boleng
Ruiwo o nka bohlokoa bo boholo ho kaho ea sistimi ea boleng, o nka boleng e le bophelo, o laola boleng ka tieo, o kenya tšebetsong litekanyetso tsa GMP ka tieo, 'me o fetile 3A, ho faela melato, ISO9001, ISO14001, HACCP, KOSHER, setifikeiti sa HALAL le laesense ea tlhahiso ea lijo (SC), jj. Ruiwo o thehile laboratori e tloaelehileng e nang le sete e felletseng ea TLC, HPLC, UV, GC, tlhahlobo ea likokoana-hloko le lisebelisoa tse ling, 'me o khethile ho etsa tšebelisano-'moho e tebileng ea maano le laboratori e tummeng ea liteko tsa motho oa boraro lefatšeng ea SGS, EUROFINS, Noan Testing, PONY testing le litsi tse ling ho netefatsa hammoho bokhoni bo matla ba taolo ea boleng ba sehlahisoa.
Phallo ea ts'ebetso ea mohala oa tlhahiso
Pontšo ea laboratori
Sistimi ea lefats'e ea ho fumana thepa e tala
Re thehile sistimi ea kotulo e tobileng lefatšeng ka bophara ho netefatsa boleng bo holimo ba thepa ea limela ea 'nete.
E le ho netefatsa boleng bo tsitsitseng ba thepa e tala ea boleng bo holimo, Ruiwo e thehile metheo ea eona ea ho lema thepa e tala ea limela lefatšeng ka bophara.
Patlisiso le nts'etsopele
Khamphani e ntse e hola ka nako e ts'oanang, ho ntlafatsa tlholisano ea 'maraka khafetsa, ho ela hloko haholoanyane tsamaiso e hlophisitsoeng le ts'ebetso ea boikhethelo, ho ntlafatsa bokhoni ba bona ba lipatlisiso tsa saense khafetsa, le Northwest University, Shaanxi Normal University, Northwest Agriculture and Forestry University le Shaanxi Pharmaceutical Holding Group Co., Ltd le liyuniti tse ling tsa thuto ea lipatlisiso tsa saense li sebelisana 'moho ho theha lipatlisiso le nts'etsopele ea laboratori le nts'etsopele ea lihlahisoa tse ncha, ho ntlafatsa ts'ebetso, ho ntlafatsa chai, ho ntlafatsa matla a felletseng khafetsa.
Sehlopha
Re ela hloko haholo tšebeletso ea bareki, 'me re ananela moreki e mong le e mong. Hona joale re bolokile botumo bo matla indastering ka lilemo tse ngata. Re bile le botšepehi 'me re sebetsa ho aha kamano ea nako e telele le bareki ba rona.
Sephutheloana
Ho sa tsotelehe mathata afe, ka kopo ikutloe u lokolohile ho ikopanya le basebetsi ba rona ba thekiso ho u fa tharollo e nepahetseng.
Sampole ea Mahala
Re fana ka disampole tsa mahala, rea u amohela ho buisana, re labalabela ho sebelisana le uena.
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