Setlolo se Seholo sa Knotweed
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo se seholo sa knotweed
Lebitso la Selatine:PoligonumCuspidatum
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea sehlahisoa:50%, 98%
Tlhahlobo:HPLC
Taolo ea Boleng : Ka Tlung
Rala:C14H12O3
Boima ba limolek'hule:228.25
CASNo:501-36-0
Ponahalo:Phofo e ntle e sa soeufalang/granule e tšoeu e nang le monko o ikhethang.
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Polokelo: boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala karolong e ka leboea ea Chaena.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo se seholo sa knotweed | Mohloli oa Limela | Polygonum cuspidatum. |
| Sehlopha NO. | RW-GK20210508 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | May. 08. 2021 | TlhahloboLetsatsi | May. 17.2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso le Stam |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | E isang bosoeung | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Boitsebiso | E ts'oanang le sampole ea RS | HPTLC | E ts'oanang |
| Teko (L-5-HTP) | ≥98.0% | HPLC | 98.63% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.21% |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | 3.62% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Lumellana |
| Botenya bo hlephileng | 20~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Botenya ba Tlanya | 30~80 g/100ml | Euro.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Ho theola boima ba 'mele ba Resveratrol, Resveratrol ke phytoalexin e hlahang ka tlhaho e hlahisoang ke limela tse ling tse phahameng ho arabela kotsi kapa fungus e ruruhileng. Phytoalexins ke lik'hemik'hale tse hlahisoang ke limela e le tšireletso khahlanong le lihlopha tsa likokoana-hloko tse bakang mafu,TlhahoResveratrol e ka boela ea ba le ts'ebetso e kang ea alexin ho batho. Lithuto tsa Epidemiological, in vitro le tsa liphoofolo li bontša hore ho ja resveratrol e ngata ho amahanngoa le ho fokotseha ha palo ea mafu a pelo le methapo ea mali, le ho fokotseha ha kotsi ea kankere.
Pelo le Methapo - Resveratrol e fokotsa ho teteana ha mali mme e sebetsa e le sethibela-mafu ho mali a masesaane, e sebetsa hantle ho phekoleng lefu la pelo le methapo ka ho fokotsa thrombosis le embolisms tse ka thibelang methapo ea mali le ho lebisa ho ho tšoaroa ke pelo le boko.
Kankere - Resveratrol e fumanoe e fokotsa bongata ba hlahala, boima ba hlahala Ho Fokotsa Boima ba 'Mele - resveratrol ke motsoako o matla ka ho fetisisa oa tlhaho o etsisang phello e ntle ea ho fokotsa lik'hilojule.
Antioxidant resveratrol e thibela botsofali ka ho sireletsa tšenyo e sa feleng ea lisele.
bolaea libaktheria tsa Lyme.
Sebolaya-mafu - Ho thibela kholo ea staph, salmonella e nka tekanyo. thibela kholo ea ntaramane.






