Professional China Plant Extract CAS 484-12-8 Common Cnidium Fruit Extract Osthole

Tlhaloso e Khutšoanyane:

Osthole, coumarin e mahlahahlaha e ntšitsoeng litholoana tse omisitsoeng tsa Cnidium monnieri (L.) Cusson, e tsebahala ka ho ba le mefuta e fapaneng ea mesebetsi ea meriana.

Litšobotsi tsa osthole e le chefo e bolaeang likokoanyana ea botanical: tšireletseho, ts'ireletso ea tikoloho, botala ba tlhaho, bophara bo pharaletseng, bokhoni bo phahameng, chefo e tlaase, 'me ha ho na masala. Ka nako e ts'oanang, e boetse e na le mosebetsi oa ho boloka botala le ho lelefatsa nako ea ts'ebetso ea makhasi.


Lintlha tsa Sehlahisoa

 

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Osthole

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Osthole

Tlhaloso ea sehlahisoa:98%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Ntlong

Foromo:C15H16O3

Boima ba molek'hule:244.28

Nomoro ea CAS:484-12-8

Ponahalo:Phofo e ntle e tšoeu

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:Osthole e na le mefuta e fapaneng ea litlamorao tsa antispasmodic, hypotensive, anti-arrhythmic le ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung le phello e pharalletseng ea antimicrobial.

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Osthole Mohloli oa Botanical Cnidium monnieri(L.)Cuss
Sehlopha NO. RW-OS20210502 Bongata ba Batch 1000 lik'hilograma
Letsatsi la Tlhahiso La 2 Mots'eanong 2021 Letsatsi la pheletso La 7 Mots'eanong 2021
Masala a Li-solvents Metsi le Ethanol Karolo e Sebelisitsoeng Peo
LINTLHA TS'ELISO MOKHOA SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala tšoeu Organoleptic E lumellana
Mokhoa Sebopeho Organoleptic E lumellana
Ponahalo Phofo e Ntle Organoleptic E lumellana
Boleng ba Analytical
Assay(Osthole) ≥98.0% HPLC 98.18%
Tahlehelo ka ho Omisa 5.0% Max. Eur.Ph.7.0 [2.5.12] 2.21%
Kakaretso ea Molora 5.0% Max. Eur.Ph.7.0 [2.4.16] 2.05%
Sieve 100% e feta 80 mesh USP36<786> E lumellana
Masala a Li-solvents Kopana le Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> E lumellana
Masala a chefo e bolaeang likokoanyana Kopana le Litlhoko tsa USP USP36 <561> E lumellana
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Ketapele (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Arsenic (As) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Mercury (Hg) 0.5ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS E lumellana
Liteko tsa Microbe
Kakaretso ea Plate Count NMT 1000cfu/g USP <2021> E lumellana
Kakaretso ea Yeast & Mold NMT 100cfu/g USP <2021> E lumellana
E.Coli E mpe USP <2021> E mpe
Salmonella E mpe USP <2021> E mpe
Ho paka le ho Boloka E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Tšebeliso ea Osthole

1. Tloaelo e Tloaelehileng ea Litholoana tsa Cnidium e sebelisa ts'ebetsong ea neuroprotective, phello ea mohlala oa masapo.

2. Ts'ebetso ea immunomodulation le e khahlanong le ho ruruha.

3. Anti-cancer, anti-microbial le anti-parasitic effect.

KE HOBANE'NG HA U RE KHETHE1
rwkdHo khomarela tumelo ea hau ea "Ho theha litharollo tsa boleng bo holimo le ho hlahisa metsoalle le batho ba tsoang lefats'eng lohle", re lula re beha thahasello ea bareki ho qala ka Professional China Plant Extract CAS 484-12-8 10% Common Cnidium Fruit Extract Osthole. Ka matsoho a mabeli, re mema bareki bohle ba nang le thahasello ho etela sebaka sa rona sa Marang-rang kapa ba ikopanye le rona hang-hang bakeng sa tlhahisoleseling le lintlha tse ling.
Re ka thabela haholo monyetla oa ho etsa khoebo le uena le ho thabela ho hokela lintlha tse ling tsa thepa ea rona. Boleng bo botle haholo, litheko tsa tlholisano, thomello e fihlang ka nako le litšebeletso tse tšepahalang li ka netefatsoa.


  • E fetileng:
  • E 'ngoe: