China Wholesale Bahoebi ba Theko e Theko e tlaase Hot Sale Echinacea Extract Powder fektheri le bahlahisi |Ruiwo

Bahoebi ba Barekisi ba Theko e Cheap Hot Sale Echinacea Extract Powder

Tlhaloso e Khutšoanyane:

Echinacea Angustifolia Extract e ntšoa makhasi, stems le metso ea Echinacea Purpurea.Echinacea, eo hangata e tsejoang e le cone flower kapa black sampson ke palesa e 'mala o pherese, e leng ea lelapa la daisy kapa soneblomo e bitsoang Asteraceae.E na le mefuta e 8, e tsoang Amerika.

mahala sampole

Lintlha tsa Sehlahisoa

Sepheo sa rona sa mantlha ke kamehla ho fa bareki ba rona likamano tse tebileng le tse nang le boikarabello ba khoebo e nyane, ho fana ka tlhokomelo ea botho ho bona kaofela bakeng sa Bahoebi ba Theko e Theko e Theko e Chesang.Echinacea Extract Powder, E etellang pele mokhoa oa tšimo ena ke sepheo sa rona se phehellang.Ho fana ka litharollo tsa boemo ba pele ke sepheo sa rona.Ho theha e ntle e tlang, re lakatsa ho sebelisana le metsoalle eohle e haufi lapeng le mose ho maoatle.Haeba u na le thahasello ho lihlahisoa tsa rona le tharollo, hopola hore le ka mohla u se ke ua emela ho re letsetsa.
Sepheo sa rona se ka sehloohong ke ho fa bareki ba rona likamano tse tebileng le tse nang le boikarabelo tsa khoebo e nyenyane, ho fana ka tlhokomelo ea botho ho bona kaofelaChina Echinacea Extract, Echinacea Extract Factory, Echinacea Extract Powder, Kosher Halal Certified Echinacea Extract, Re lula re tšoara molao-motheo oa k'hamphani "botšepehi, setsebi, e sebetsang hantle le popontshwa", le misio ea: lumella bakhanni bohle ho thabela ho khanna bona bosiu, lumella basebetsi ba rona ka hlokomela bohlokoa ba bona ba bophelo, le ho ba matla le ho sebeletsa batho ba bangata.Re ikemiseditse ho ba kopanyo ya mmaraka wa dihlahiswa tsa rona le ho fana ka tshebeletso e le nngwe ya mmaraka wa dihlahiswa tsa rona.

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Echinacea Purpurea Extract

Lebitso le Leng:Echinacea angustifolia extract, Echinacea purpurea herb dry extract, Echinacea dry extract

Mohloli oa Botanical:Purpurea(L.)Moench

Sehlopha:Lihlahisoa tsa Semela

Likarolo tse sebetsang hantle:Polyphenols, Chicoric Acid, Echinacoside

Tlhaloso ea sehlahisoa:

Polyphenols 4% -12%

Chicoric acid 1% -8%

Echinacoside 1% -4%

Tlhahlobo:HPLC

Taolo ea Boleng :Ka Ntlong

Etsa:C₂₈H₃₂O₁₅

Boima ba molek'hule:608.54

Nomoro ea CAS:520-27-4

Ponahalo:Phofo e tala e sootho e nang le monko o ikhethang.

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.

Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa	Echinacea Extract	Mohloli oa Botanical	Purpurea(L.)Moench
Sehlopha NO.	RW-EE20210508	Bongata ba Batch	1000 lik'hilograma
Letsatsi la Tlhahiso	Mots'eanong.08. 2021	TlhahloboLetsatsi	Mots'eanong.17. 2021
Masala a Li-solvents	Metsi le Ethanol	Karolo e Sebelisitsoeng	Karolo e kaholimo

LINTLHA	TS'ELISO	MOKHOA	SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala	Phofo e tala e Brownish	Organoleptic	Ea tšoanelehang
Mokhoa	Sebopeho	Organoleptic	Ea tšoanelehang
Ponahalo	Phofo e Ntle	Organoleptic	Ea tšoanelehang
Boleng ba Analytical
Boitsebiso	E ts'oana le sampole ea RS	HPTLC	E ts'oanang
Li-polyphenols	≥4.0%	HPLC	4.53%
Tahlehelo ka ho Omisa	5.0% Max.	Eur.Ph.7.0 [2.5.12]	3.21%
Kakaretso ea Molora	5.0% Max.	Eur.Ph.7.0 [2.4.16]	3.62%
Sieve	100% e feta 80 mesh	USP36<786>	Ikamahanya
Lose Density	20-60 g / 100ml	Eur.Ph.7.0 [2.9.34]	53.38 g/100ml
Tlanya Density	30-80 g / 100ml	Eur.Ph.7.0 [2.9.34]	72.38 g/100ml
Masala a Li-solvents	Kopana le Eur.Ph.7.0 <5.4>	Eur.Ph.7.0 <2.4.24>	Ea tšoanelehang
Masala a chefo e bolaeang likokoanyana	Kopana le Litlhoko tsa USP	USP36 <561>	Ea tšoanelehang
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima	10ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	1.388g/kg
Ketapele (Pb)	3.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.062g/kg
Arsenic (As)	2.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Cadmium(Cd)	1.0ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.005g/kg
Mercury (Hg)	0.5ppm Max.	Eur.Ph.7.0 <2.2.58> ICP-MS	0.025g/kg
Liteko tsa Microbe
Kakaretso ea Plate Count	NMT 1000cfu/g	USP <2021>	Ea tšoanelehang
Kakaretso ea Yeast & Mold	NMT 100cfu/g	USP <2021>	Ea tšoanelehang
E.Coli	E mpe	USP <2021>	E mpe
Salmonella	E mpe	USP <2021>	E mpe
Ho paka le ho Boloka	E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
	NW: 25kgs
	Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo	Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobisisi: Dang Wang

E hlahlojoa ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

Ho loantša Kankere.E matlafatsa 'mele oa ho itšireletsa mafung.E Fokotsa Bohloko.Mesebetsi e le Ntho e Laxative.Mesebetsi e Khahlanong le Ho ruruha.E Ntlafatsa Mathata a Letlalo.Ho Ntlafatsa Bophelo bo Botle ba Kelello.Ho Fokotsa Mathata a Ho Phefumoloha ka Holimo.ho matlafatsa ho itšireletsa mafung.

KE HOBANE'NG HA U RE KHETHE1
rwkd Sepheo sa rona se ka sehloohong ke kamehla ho fa bareki ba rona kamano e tebileng le e nang le boikarabelo ba khoebo, ho fana ka tlhokomelo ho bona bohle bakeng sa Bahoebi ba Theko e Theko e Theko e Theko e Chesang Thekiso ea Echinacea Extract Powder, e etellang pele mokhoa oa tšimo ena ke sepheo sa rona se phehellang.Ho fana ka litharollo tsa boemo ba pele ke sepheo sa rona.Ho theha e ntle e tlang, re lakatsa ho sebelisana le metsoalle eohle e haufi lapeng le mose ho maoatle.Haeba u na le thahasello ho lihlahisoa tsa rona le tharollo, hopola hore le ka mohla u se ke ua emela ho re letsetsa.
Re lula re tšoarella ka molao-motheo oa khampani "botšepehi, setsebi, e sebetsang hantle le popontshwa", le mision ea: lumella bareki bohle ho thabela tshebetso mabapi le khoebo le rona, lumella basebetsi ba rona ka hlokomela bohlokoa ba bona ba bophelo, le ho ba matla le ho sebeletsa batho ba bangata.Re ikemiseditse ho ba kopanyo ya mmaraka wa dihlahiswa tsa rona le ho fana ka tshebeletso e le nngwe ya mmaraka wa dihlahiswa tsa rona.