Aframomum Melegueta Extract
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Aframomum Melegueta Extract
Sehlopha: Semela sa Semelas
Likarolo tse sebetsang hantle: Paradol le Gingerol
Tlhaloso ea lihlahisoa: Paradol 12.5%, Gingerol 5%
Tlhahlobo:HPLC, TLC
Taolo ea Boleng : Ka Ntlong
Etsa: C17H26O3, C17H26O4
Boima ba molek'hule: 278.39, 294.38
CASNo: 27113-22-0, 23513-14-6
Ponahalo: E isang bosoeung phofoe nang le monko o itseng.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
SehlahisoaMosebetsi: Fitness Shaping; Taolo ea Boima.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo: Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Aframomum Melegueta Extract | Mohloli oa Botanical | Aframomum Melegueta |
| Sehlopha NO. | RW-AM20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | May. 08. 2021 | Letsatsi la pheletso | May. 17.2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | E isang bosoeung | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Paradol Gingerol | ≥12.5% ≥5% | HPLC | 12.6% 5.3% |
| Sieve Analysis | 100% ho isa ho 80 mesh | USP36<786> | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | ≤5.0 % | Eur.Ph.7.0 [2.5.12] | 4.29% |
| Kakaretso ea Molora | ≤5.0 % | Eur.Ph.7.0 [2.4.16] | 4.29% |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | ≤10.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Arsenic (As) | ≤2.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Cadmium (Cd) | ≤1.0 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | ≤0.5 ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | ≤1,000 cfu/g | USP <2021> | Ea tšoanelehang |
| Yeast & Mold | ≤100 cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli. | E mpe | USP <2022> | E mpe |
| Salmonella | E mpe | USP <2022> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
1. Aframomum melegueta extract e ka sebelisoa e le Spice le moemeli oa tatso;
2. Aframomum melegueta extract e ka sebelisoa e le ntho e nkhang hamonate;bakeng sa phekolo ea khohlela le bronchitis;anti-rheumatic;bakeng sa dyspepsia;
3. Ho fumanoe hore Aframomum melegueta extract e khothalletsa tahlehelo ea boima ba 'mele ka ho khothalletsa metabolism e potlakileng ea' mele;
4. Aframomum melegueta extract e ka eketsa bokhoni ba thobalano e le aphrodisiac.
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