Feme ea China e rekisoang ka bongata e Rekisa Flour ea Almond ka Theko e Tlaase
Ka tloaelo re ka phethahatsa bareki ba rona ba hlomphuoang ka mofani oa rona oa boleng bo holimo, ba boleng bo holimo le ba hloahloa ka lebaka la hore re litsebi le ho sebetsa ka thata ho feta, 'me re e etsa ka mokhoa o theko e tlaase bakeng sa feme ea China e Rekisang Flour ea Almond ka Theko e Tlaase. Boikemisetso ba boiqapelo ba tsamaiso e tsoelang pele, boqapi ba botsamaisi, boqapi ba maemo a holimo le boqapi ba limmaraka, bo fana ka karolo e felletseng molemong oa kakaretso, 'me hangata ba matlafatsa litšebeletso tse ntle haholo.
Ka tloaelo re ka phethahatsa bareki ba rona ba hlomphuoang ka litšebeletso tsa rona tse ntle haholo, tsa boleng bo holimo le tse ntle ka lebaka la hore re litsebi le ho sebetsa ka thata ho feta, 'me re e etsa ka tsela e bolokang chelete e ngata.China Bitter Almond Extract and Bitter Almond Extract powder, Re lula re tsitlella molao-motheo oa "Boleng le tšebeletso ke bophelo ba sehlahisoa". Ho fihlela joale, lihlahisoa tsa rona li rometsoe linaheng tse fetang 20 tlas'a taolo ea rona e tiileng ea boleng le tšebeletso ea boemo bo phahameng.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Almond Extract Amygdalin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Amygdalin
Tlhaloso ea sehlahisoa:1%~98%
Tlhahlobo:HPLC
Taolo ea Boleng :Ka Ntlong
Etsa: C20H27NO11
Boima ba molek'hule:457.43
Nomoro ea CAS:29883-15-6
Ponahalo:Phofo e Tšoeu ea Crystalline
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Lisebelisoa tse hloekileng tsa almond Amygdalin li ka thibela keketseho ea tsoekere ea mali e bakoang ke urea hape e na le phello ea anticoagulant.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Almond Kernel Extract | Mohloli oa Botanical | Prunus ameniaca.L. |
Sehlopha NO. | RW-AK20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bosoeu | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Crystalline phofo | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Tlhahlobo (Amygdalin) | ≥98.0% | HPLC | 98.63% |
Tahlehelo ka ho Omisa | ≤2.0% | Eur.Ph.7.0 [2.5.12] | 1.21% |
Kakaretso ea Molora | ≤0.5% | Eur.Ph.7.0 [2.4.16] | 0.19% |
Sieve | 98% e feta 80 mesh | USP36<786> | Ikamahanye |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Ketapele (Pb) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.035g/kg |
Cadmium(Cd) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.026g/kg |
Mercury (Hg) | ≤1.0ppm | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | ≤1000cfu/g | AOAC | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | ≤100cfu/g | AOAC | Ea tšoanelehang |
E.Coli | E mpe | AOAC | E mpe |
Salmonella | E mpe | AOAC | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Phofo ea Amygdalin ke metsoako ea almonde e nkiloeng ka tšebeliso ea kalafo ea mofetše.
Amygdalin / vithamine b17 phofo e imollang sefuba le asthma.
Amygdalin phofo e nang le mosebetsi oa ho theola tsoekere ea mali, hypolipidemic.
Amygdalin / vitmin b17 e na le litlamorao tse matla tsa anti-inflammatory le analgesic.
Amygdalin / vithamine B17 e na le ts'ebetso ea ho felisa mebala, matheba le matheba a lefifi.
Tšebeliso ea Amygdalin
E sebelisoa lefapheng la meriana, amygdalin e sebelisoa e le moriana o thibelang mofetše le hlahala.
E sebelisoa tšimong ea litlolo, amygdalin e ka felisa mebala, matheba le matheba a lefifi.
Amygdalin le eona e ka sebelisoa e le tlatsetso ea lijo le tlatsetso ea lijo ho theola boima ba 'mele.
Ka tloaelo re ka phethahatsa bareki ba rona ba hlomphuoang ka boleng ba rona bo botle, boleng bo holimo le mofani oa rona ea molemo ka lebaka la hore re litsebi le ho sebetsa ka thata ho feta, 'me re e etsa ka tsela e sa jeng chelete e ngata bakeng sa fektheri ea Chaena e Rekisa Flour ea Almond ka Litheko tse tlaase. Boikemisetso ba boiqapelo ba tsamaiso e tsoelang pele, boqapi ba botsamaisi, boqapi ba maemo a holimo le boqapi ba limmaraka, bo fana ka karolo e felletseng molemong oa kakaretso, 'me hangata ba matlafatsa litšebeletso tse ntle haholo.
Sechaena ka kakaretsoChina Bitter Almond Extract and Bitter Almond Extract powder, Re lula re tsitlella molao-motheo oa "Boleng le tšebeletso ke bophelo ba sehlahisoa". Ho fihlela joale, lihlahisoa tsa rona li rometsoe linaheng tse fetang 20 tlas'a taolo ea rona e tiileng ea boleng le tšebeletso ea boemo bo phahameng.