Feme ka ho toba e Fana ka Phofo ea Tlhaho ea Sodium Copper Chlorophyllin
Re tsitlallela ka har'a khopolo ea nts'etsopele ea 'Boleng bo phahameng ka ho Fetisisa, Ts'ebetso, Botšepehi le mokhoa oa ho sebetsa oa fatše' ho u fa mofani ea ikhethang oa ho sebetsa bakeng sa Factory Directly Supply Natural Sodium Copper Chlorophyllin Powder. Hona joale re lebelletse tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho ipapisitse le melemo e phelisanang. Re tla sebetsa ka pelo eohle ho ntlafatsa lihlahisoa le litšebeletso tsa rona. Hape re ts'episa ho sebetsa 'moho le balekane ba khoebo ho phahamisetsa tšebelisano ea rona boemong bo phahameng le ho arolelana katleho hammoho. Re u amohela ka mofuthu hore u etele fektheri ea rona ka tieo.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Sodium Copper Chlorophyllin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Sodium Copper Chlorophyllin
Tlhaloso ea sehlahisoa:100%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C34H31CuN4Na3O6
Boima ba molek'hule:724.16
Nomoro ea CAS:11006-34-1
Ponahalo:Phofo e botala bo lefifi
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Colorant, thuso kalafong ea COVID-19.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Sodium Copper Chlorophyllin | Mohloli oa Botanical | Lekhasi la Mulberry |
Sehlopha NO. | RW-SCC20210507 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 9 Motšeanong 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhasi |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Botala bo Lefifi | Organoleptic | E lumellana |
Mokhoa | Sebopeho | Organoleptic | E lumellana |
Ponahalo | Phofo e Ntle | Organoleptic | E lumellana |
Boleng ba Analytical | |||
Tlhahlobo(SCC) | ≥100% | HPLC | 102.10% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.44% |
Kakaretso ea Molora | 30% Max. | Eur.Ph.7.0 [2.4.16] | 24.50% |
Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 5kg/ mokotla, 25kg/moropa | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Tšebeliso ea sodium Copper Chlorophyllin
1. Chlorophyll Sodium Copper e sebelisa ka 'mala oa lijo le tlatsetso e tloaelehileng ea lijo.
2. Masela a shoa. Sodium Copper Chlorophyllin e bolokehile. Ho kenyeletsoa Sodium Copper.
3. Kopo ea litlolo.
4. Tšebeliso ea bongaka, anti-cancer, anti-radicals, thuso kalafong ea COVID-19.