Feme e Fana ka Phofo ea Sodium ea Tlhaho ea Koporo ea Chlorophyllin ka ho toba
Re tsitlallela khopolo-taba ea nts'etsopele ea 'Boleng bo holimo, Tshebetso, Botšepehi le mokhoa oa ho sebetsa o theohileng' ho u fa mofani ea ikhethang oa ts'ebetso bakeng sa Phofo ea Tlhaho ea Sodium ea Copper Chlorophyllin e Fanang ka Ka ho Otloloha ea Fektheri. Hona joale re labalabela tšebelisano-'moho e kholoanyane le bareki ba mose ho maoatle ho latela melemo ea bobeli. Re tla sebetsa ka pelo eohle ho ntlafatsa lihlahisoa le lits'ebeletso tsa rona. Re boetse re tšepisa ho sebetsa 'moho le balekane ba khoebo ho phahamisa tšebelisano-'moho ea rona boemong bo holimo le ho arolelana katleho hammoho. Re u amohela ka mofuthu ho etela fektheri ea rona ka tieo.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Koporo ea Sodium Chlorophyllin
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Koporo ea Sodium Chlorophyllin
Tlhaloso ea sehlahisoa:100%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Foromo:C34H31CuN4Na3O6
Boima ba limolek'hule:724.16
Nomoro ea CAS:11006-34-1
Ponahalo:Phofo e tala e lefifi
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Setlolo se daeang, se thusa kalafong ea COVID-19.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Koporo ea Sodium Chlorophyllin | Mohloli oa Limela | Lekhasi la Mulberry |
| Sehlopha NO. | RW-SCC20210507 | Bongata ba Sehlopha | 1000 kg |
| Letsatsi la Tlhahiso | La 3 Mots'eanong 2021 | Letsatsi la pheletso | La 9 Mots'eanong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Lekhasi |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Botala bo Lefifi | Organoleptic | Ho lumellana |
| Ordour | Tšobotsi | Organoleptic | Ho lumellana |
| Ponahalo | Phofo e ntle | Organoleptic | Ho lumellana |
| Boleng ba Tlhahlobo | |||
| Teko (SCC) | ≥100% | HPLC | 102.10% |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | 3.44% |
| Molora o Felletseng | 30% Boholo. | Euro.Ph.7.0 [2.4.16] | 24.50% |
| Sefa | 100% feta letlooeng la 80 | USP36<786> | Ho lumellana |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Ho lumellana |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Ho lumellana |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Ho lumellana |
| Lead (Pb) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.25ppm |
| Arsenic (As) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.3ppm |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.01ppm |
| Mercury (Hg) | 0.5ppm Bophahamo bo phahameng. | Euro.Ph.7.0 <2.2.58> ICP-MS | 0.05ppm |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Ho lumellana |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Ho lumellana |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 5kg/mokotla, 25kg/moropa | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Koporo ea Sodium Chlorophyllin
1. Chlorophyll Sodium Koporo e sebelisoa ho daea lijo le ho tlatsetsa lijong tse tloaelehileng.
2. Ho tima ha masela. Koporo ea Sodium Chlorophyllin e bolokehile. Ho kenyeletsoa Koporo ea Sodium.
3. Tšebeliso ea litlolo.
4. Tšebeliso ea bongaka, e loantšang mofetše, e loantšang batho ba feteletseng, e thusa kalafong ea COVID-19.










