Gotu Kola Extract
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Gotu Kola ExtractPhofo
Sehlopha:Setlama kaofela
Likarolo tse sebetsang hantle:Asiaticoside
Tlhaloso ea lihlahisoa:80%
Tlhahlobo:HPLC
Taolo ea Boleng: Ka Ntlong
Theha:C48H78O16
Boima ba molek'hule:911.1233
CASNo:16830-15-2
Ponahalo:Phofo e mosehla e khanyang kamonko o itseng
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Gotu Kola PE | Mohloli oa Botanical | Centella asiatica (L.) Urban |
| Sehlopha NO. | RW-GK20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | May.08. 2021 | Inspectction Letsatsi | May.17.2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Semela kaofela |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Phofo e mosehla e khanyang | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| asiaticoside | ≥80.0% | HPLC | 81.00% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
| Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
| Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
| Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Melemo ea Gotu Kola Powder bakeng sa ho ntlafatsa microcirculation, asiaticoside bakeng sa ts'ebetso ea Microcirculation, Thibelo ea Ho otlolla le Kalafo, Ho thibela botsofali, ho fokotsa Edema, ho thibela maloetse, a molemo bakeng sa letlalo, ho folisa maqeba. (UTI), li-shingles, lepera, k'holera, lets'ollo, syphilis, sefuba se tloaelehileng, ntaramane, H1N1 (swine) flu, elephantiasis, lefuba, le schistosomiasis.antibacterial-ba khahlanong le ho ruruha le ho khothalletsa ho qaptjoa ha li-fibroblasts tsa maiketsetso tsa collagen.e sebelisoa ha ho chesa.Ho lokisa leqeba, ho thibela mats'obetso, ho thibela botsofali, makhopho, ho ntša letlalo la gotu kola, melemo ea letlalo la gotu kola.
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