'Mala oa Ponceau 4R Carmine
Carmine, e tsejoang hape e le cochineal extract kapa carmine lake (Food Colorant Index: E120), ke 'mala o mofubelu oa tlhaho o nkiloeng 'meleng o omisitsoeng oa likokoanyana tse tšehali tsa cochineal (Dactylopius coccus), tse tsoaletsoeng Amerika Bohareng le Boroa.
Tlhahisoleseding ea Motheo
Tšebeliso e ka Sehloohong
- Lijo le Lino: Li sebelisoa haholo lijong tsa confectionery (lipompong, li-gummies, li-coating tsa tsokolate), lihlahisoa tsa lebese (yogati, ice cream, chisi), lino (maro a litholoana, lino tse bonolo, veine), lintho tse besitsoeng, le nama e sebetsitsoeng ho fana ka 'mala o mofubelu oa tlhaho.
- Meriana: E eketsoa merianeng e nooang (syrups, matlapa, li-lozenges) le li-supplement tsa bophelo bo botle ho ntlafatsa botle ba pono le ho thusa phapang ea sehlahisoa.
- Litlolo le Tlhokomelo ea Botho: E sebelisoa ho lipstick, blushes, polishing ea manala le lihlahisoa tsa tlhokomelo ea letlalo ka lebaka la 'mala oa eona o mofubelu o ruileng le o tšoarellang nako e telele, e latela melaoana e thata ea polokeho bakeng sa tšebeliso ea litlolo le litlolo.
Lintlha tsa Polokeho le Taolo
Carmine ke e sebelisoang haholo lefatšeng ka bophara le e ngata haholo.pigment e le 'ngoe ea maiketsetso ea azo, khoutu ea maemo a machaba ea 124.
Ho qhibiliha ha carmine ka metsing ke 0.23g/mL (20℃), tharollo ea metsi ea 0.1% ea carmine e khubelu e khanyang, 'me e na le khanya e ntle le ho hanyetsa mocheso (105℃).
Carmine ha e hanele ho fokotseha, ho oxidation le libaktheria hantle, e tsitsitse ho asiti ea citric le asiti ea tartaric, e sootho ha e le teng ka alkali. Ha e le hantle e tsitsitse ho Al3+ le Ca2+, ha Mg2+ e na le phello e totobetseng ea ho ntlafatsa 'mala ho carmine.
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