Setsebi sa Manufacturer bakeng sa Tlhaho ea Giant Knotweed Extract
Ho ba sethala sa ho phethahatsa litoro tsa basebetsi ba rona! Ho aha sehlopha se thabileng, se kopaneng le ho feta sehlopha sa litsebi! Ho fihlela phaello e kopanetsoeng ea bareki ba rona, bafani ba thepa, sechaba le rona bakeng sa Professional Manufacturer for Natural Giant Knotweed Extract, Re etsa sohle se matleng a rona ho fana ka thuso e molemohali ho bareki bohle le bo-rakhoebo.
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo se seholohali sa knotweed
Lebitso la Selatine:PolygonumCsesupo
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea lihlahisoa:50%, 98%
Tlhahlobo:HPLC
Taolo ea Boleng : Ka Ntlong
Etsa:C14H12O3
Boima ba molek'hule:228.25
CASNo:501-36-0
Ponahalo:Phofo e bosoeu bo bosoeu bo bosoeu bo bosoeu bo bosehla bo nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo: boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa letsatsi le tobileng.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala ka leboea ho China.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Setlolo se seholohali sa knotweed | Mohloli oa Botanical | Polygonum cuspidatum. |
Sehlopha NO. | RW-GK20210508 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | TlhahloboLetsatsi | Mots'eanong. 17. 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso & Stam |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | E isang bosoeung | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
Assay(L-5-HTP) | ≥98.0% | HPLC | 98.63% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 3.21% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
Lose Density | 20-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 53.38 g/100ml |
Tlanya Density | 30-80 g / 100ml | Eur.Ph.7.0 [2.9.34] | 72.38 g/100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g/kg |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g/kg |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g/kg |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g/kg |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Resveratrol e lahleheloa ke boima ba 'mele, Resveratrol ke tlhaho ea tlhaho ea phytoalexin e hlahisoang ke limela tse ling tse phahameng ka lebaka la kotsi kapa fungal ha e kenngoa. Phytoalexins ke lintho tsa lik'hemik'hale tse hlahisoang ke limela e le ts'ireletso khahlanong le likokoana-hloko tsa pathogenic, Natural Resveratrol e kanna ea ba le ts'ebetso e kang alexin bakeng sa batho. Liphuputso tsa Epidemiological, in vitro le liphoofolo li fana ka maikutlo a hore tšebeliso e phahameng ea resveratrol e amahanngoa le ho fokotseha ha lefu la pelo le methapo ea pelo, le kotsi e fokotsehileng ea kankere.
Cardiovascular - Resveratrol e fokotsa viscosity ea mali mme e sebetsa joalo ka anticoagulant ho mali a masesaane, e sebetsang hantle ho alafa lefu la pelo le methapo ea mali ka ho fokotsa thrombosis le li-embolism tse ka thibelang methapo ea mali le ho lebisa ho infarction ea myocardial le cerebral.
Kankere - Resveratrol e fumanoe e fokotsa boholo ba tumor, boima ba 'mele oa ho fokotsa boima ba' mele - resveratrol ke motsoako oa tlhaho o matla ka ho fetisisa o etsisang phello e ntle ea thibelo ea khalori.
Antioxidant resveratrol e thibela botsofali ka ho sireletsa lisele tse senyehileng tsa mahala.
bolaea libaktheria tsa Lyme.
Antimicrobial - Ho thibela kholo ea staph, salmonella tekanyetso. thibela kholo ea sefuba.
Re khomaretse morero oa khoebo o tšepahalang, o sebetsang hantle, o sebetsang oa katleho le filosofi ea khoebo e shebaneng le batho. Boleng bo babatsehang, theko e utloahalang le khotsofalo ea bareki li lula li phehelloa! Haeba u thahasella thepa ea rona, leka feela ho ikopanya le rona bakeng sa lintlha tse ling!
Tlhahiso
Khampani e thehile metheo e meraro ea tlhahiso Indonesia, Xianyang le Ankang ka ho latellana, 'me e na le mekhoa e mengata ea lihlahisoa tsa lihlahisoa tsa limela tse nang le lisebelisoa tsa ho ntša, ho arohana, ho tsepamisa mohopolo le ho omisa. E sebetsana le lithane tse ka bang 3,000 tsa lihlahisoa tse fapaneng tsa limela 'me e hlahisa lithane tse 300 tsa lihlahisoa tsa limela selemo le selemo. Ka sistimi ea tlhahiso e tsamaellanang le setifikeiti sa GMP le theknoloji e tsoetseng pele ea tlhahiso ea indasteri le mekhoa ea tsamaiso, k'hamphani e fa bareki liindasteri tse fapaneng netefatso ea boleng, phepelo e tsitsitseng ea lihlahisoa le lits'ebeletso tsa tšehetso tsa boleng bo holimo. Semela sa Afrika se Madagascar se ntse se sebetsa.
Boleng
Ruiwo o nka bohlokoa bo boholo kahong ea sistimi ea boleng, e nka boleng e le bophelo, e laola boleng ka botlalo, e sebelisa litekanyetso tsa GMP ka thata, mme e fetile 3A, ho kenya lifaele tsa moetlo, ISO9001, ISO14001, HACCP, KOSHER, setifikeiti sa HALAL le laesense ea tlhahiso ea lijo (SC) , joalo-joalo Ruiwo o thehile laboratori e tloaelehileng e nang le sete e felletseng ea TLC, HPLC, UV, GC, tlhahlobo ea likokoana-hloko le lisebelisoa tse ling, 'me o khethile ho tsamaisa tšebelisano-'moho e tebileng le laboratori ea lefats'e e tsebahalang ea mokha oa boraro SGS, EUROFINS. , Teko ea Noan, Teko ea PONY le litsi tse ling ho netefatsa ka kopanelo bokhoni ba ho laola boleng ba sehlahisoa.
Phallo ea ts'ebetso ea mohala oa tlhahiso
Pontšo ea laboratori
Global sourcing system bakeng sa lisebelisoa tse tala
Re thehile mokhoa oa lefats'e oa kotulo ka kotloloho lefatšeng ka bophara ho netefatsa boleng ba boleng bo holimo ba lihlahisoa tsa 'nete tsa semela.
E le ho netefatsa boleng bo tsitsitseng ba lisebelisoa tse tala tsa boleng bo holimo, Ruiwo e thehile metheo ea eona ea ho jala lihlahisoa tsa semela lefatšeng ka bophara.
Lipatlisiso le nts'etsopele
Company ka ho hōla ka nako e tšoanang, ho kamehla ntlafatsa tlhōlisano marakeng, lefa a lebisa tlhokomelo e eketsehileng ho tsamaiso e hlophisitsoeng le tshebetso e khethehileng, kamehla ntlafatsa bokhoni ba bona ba ho etsa lipatlisiso tsa saense, le University Northwest, Shaanxi Normal University, Northwest Agriculture le Forestry University le Shaanxi Pharmaceutical Holding. Group Co., Ltd le lihlopha tse ling tsa thuto ea mahlale a thuto ea mahlale tšebelisano 'moho theha lipatlisiso le nts'etsopele ea laboratori ea lipatlisiso le nts'etsopele ea lihlahisoa tse ncha, ho ntlafatsa ts'ebetso, ho ntlafatsa chai, Ho tsoela pele ho ntlafatsa matla a felletseng.
Sehlopha
Re ela hloko haholo litšebeletso tsa bareki, 'me re ananela moreki e mong le e mong. Hona joale re bolokile botumo bo matla indastering ka lilemo tse ngata. Re 'nile ra tšepahala' me re sebeletsa ho aha likamano tsa nako e telele le bareki ba rona.
Sephutheloana
Ho sa tsotellehe hore na ke mathata afe, ka kopo ikutloe u lokolohile ho ikopanya le basebeletsi ba rona ba thekiso ho u fa tharollo e nepahetseng.
Mohlala oa mahala
Re fana ka mehlala ea mahala, re amohelehile ho buisana, re lebeletse ho sebelisana le uena.