Resveratrol
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Resveratrol
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Resveratrol
Tlhaloso ea sehlahisoa:98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo: C20H20O9
Boima ba molek'hule:404.3674
Nomoro ea CAS:387372-17-0
Ponahalo:Phofo e tšoeu kapa e nyamela
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Resveratrol ke eng?
Resveratrol - polyphenol ea tlhaho e nang le melemo e ke keng ea lekanngoa ea bophelo bo botle. Resveratrol, e tsoang ho limela tse fapaneng tse kenyelletsang matokomane, morara, li-knotweed le mulberries, e tsebahala ka thepa ea eona e matla ea tlhaho.
Mofuta oa tlhaho oa resveratrol o teng ka mokhoa oa trans, oo ho lumeloang hore o tsitsitse ho feta mofuta oa cis. Ke mokhoa oa ho fetisetsa motsoako ona o fanang ka matla a matla a meriana, a 'nileng a ithutoa haholo.
Resveratrol ke k'hemik'hale ea bohlokoa e fumanoang haholo semeleng sa knotweed. Semela sena se feto-fetohang ke mohloli o ruileng oa resveratrol, e fanang ka melemo e mengata ea bophelo bo botle ho ba e sebelisang.
Melemo ea Resveratrol:
Resveratrol e tsebahala haholo ka thepa ea eona ea antioxidant, e thusang ho thibela tšenyo ea lisele ka ho fokotsa li-radicals tsa mahala. Ha li-radicals tsa mahala li sebetsa 'meleng li sa hlokomeloe, li baka khatello ea oxidative, e lebisang ho mafu a ho tloha mofetšeng ho isa lefung la pelo le Alzheimer's.
Ho phaella moo, resveratrol e bontšitse bokhoni ba ho fokotsa ho ruruha, sesosa se ka sehloohong sa mafu a mangata a sa foleng. Ho ruruha ho ka senya lisele, ho lebisa ho nts'etsopele ea mafu a sa foleng a kang ramatiki, lefu la tsoekere le lefu la pelo. Lintho tse khahlanong le ho ruruha tsa resveratrol li bonts'a ts'episo ea ho fokotsa ho qala le tsoelo-pele ea mafu ana.
Ho feta moo, ho boleloa hore resveratrol e na le melemo e mengata bakeng sa bophelo bo botle ba pelo, ho fokotsa kotsi ea lefu la pelo le stroke. E boetse e bontšitsoe ho eketsa kutloisiso ea insulin 'meleng, ho fokotsa kotsi ea lefu la tsoekere la mofuta oa 2.
Qetellong, resveratrol ke motsoako o matla o nang le melemo e mengata ea bophelo bo botle. Ho ntša resveratrol ho knotweed ke e 'ngoe ea litsela tse sebetsang ka ho fetisisa tsa ho fumana melemo ea eona ea phekolo. Etsa bonnete ba hore o kenyelletsa resveratrol lijong tsa hau mme o natefeloe ke melemo ea eona hang-hang.
U Hloka Litlhaloso Life?
Ho na le litlhaloso tse 'maloa mabapi le Giant Knotweed Extract Resveratrol.
Lintlha mabapi le litlhaloso tsa sehlahisoa ke tse latelang:
Resveratrol 50%/98%
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Ikopanye le rona hoinfo@ruiwophytochem.com!!!
Na u batla ho etela feme ea rona?
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Setifikeiti sa Tlhahlobo
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosoeu kapa bosoeu bo bosootho | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo e Ntle | Organoleptic | E lumellana |
| Boleng ba Analytical | |||
| Assay(Resveratrol) | ≥98% | HPLC | 98.09% |
| Tahlehelo ka ho Omisa | 0.5% Max. | Eur.Ph.7.0 [2.5.12] | 0.31% |
| Kakaretso ea Molora | 0.5% Max. | Eur.Ph.7.0 [2.4.16] | 0.35% |
| Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Resveratrol
1. Resveratrol extract e sebelisoa ho Pharmaceutical effect ea ho sireletsa methapo ea mali, Fokotsa li-radicals tsa mahala tse feteletseng le matheba a bobebe; Resveratrol le tahlehelo ea boima ba 'mele.
2. Tšebeliso e hloekileng ea Resveratrol ts'ebelisong ea Litlolo ho potlakisa metabolism, ho thusa ho nchafatsa letlalo, le ho hanela botsofali;
3. Tekanyo e itseng ea phello e thibelang mofetše oa batho.
Ntlafatsa ho itšireletsa mafung.
4. Fokotsa kotsi ea ho ba le mafura a mangata le lipids tse phahameng tsa mali.
Iteanye le rona:
Email:info@ruiwophytochem.comMohala:0086-29-89860070
