Rhodiola Rosea Extract
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Rhodiola Rosea Extract
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Rhodiola Rosea Rosavin;Rhodiola Rosea 3 Rosavins le 1 Salidroside; Rhodiola Rosea 3 Salidroside
Tlhaloso ea sehlahisoa:1%~5%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C20H28O10
Boima ba molek'hule:428.43
Nomoro ea CAS:84954-92-7
Ponahalo:Phofo e khubelu e sootho
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
Motso oa Rhodiola rosea Extract Rhodiola Rosea 3 Rosavin e 'nile ea sebelisoa meriana ea setso bakeng sa mafu a' maloa, haholo-holo ho kenyelletsa phekolo ea ho tšoenyeha le ho tepella maikutlong.
Polokelo:Boloka sebakeng se phodileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Rhodiola Rosea Extract | Mohloli oa Botanical | Rhodiola Rosea L. |
Sehlopha NO. | RW-RR20210503 | Bongata ba Batch | 1000 lik'hilograma |
Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | Bofubelu bo bofubelu | Organoleptic | E lumellana |
Mokhoa | Sebopeho | Organoleptic | E lumellana |
Ponahalo | Phofo | Organoleptic | E lumellana |
Boleng ba Analytical | |||
Assay(Rosavin) | ≥3% | HPLC/UV | 3.10% |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 2.61% |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 2.35% |
Sieve | 100% e feta 80 mesh | USP36<786> | E lumellana |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Tšebeliso ea Rosavin
1. Rhodiola Rosea Powder e sebelisoa ho tlatsetsa lijong tsa lijo
2. Rhodiola Rosea Extract powder e sebelisa libakeng tsa Litlolo