Motsoako oa Soybean
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsoako oa Soybean
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Li-isoflavone
Tlhaloso ea sehlahisoa:10.0% ~ 90.0%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa:C15H10O2
Boima ba molek'hule:222.24
Ponahalo:Phofo e Sehla e Khanyang e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Soy isoflavones Extract thusa ho imolla basali menopause syndrome; thibela mofetše le ho thibela mofetše; ho phekola le ho thibela mofetše oa tšoelesa ea senya, ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo; phello ea ho ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo ea kutlo; fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo.
Polokelo: Boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa letsatsi le tobileng.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Motsoako oa Soybean | Mohloli oa Botanical | Glycine Max L |
| Sehlopha NO. | RW-SE20210410 | Bongata ba Batch | 1100 lik'hilograma |
| Letsatsi la Tlhahiso | La 10 Mmesa 2021 | Letsatsi la pheletso | La 15 Mmesa 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosehla bo kganyang | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Boitsebiso | E ts'oana le sampole ea RS | HPTLC | E ts'oanang |
| Kakaretso ea Isoflavone | ≥10.0~90.0% | HPLC | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Ea tšoanelehang |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Ea tšoanelehang |
| Sieve | 95% e feta 80 mesh | USP36<786> | Ikamahanye |
| Boima ba Bongata | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100ml |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
Soya isoflavone Extract e sebelisoa ho imolla basali ba ho khaotsa ho ilela khoeli; thibela mofetše le ho thibela mofetše; ho phekola le ho thibela mofetše oa tšoelesa ea senya, ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo; phello ea ho ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo ea kutlo; fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo.
Tšebeliso ea setlolo sa soya
1. Soy isoflavones e thibela lefu la pelo, anti-thrombosis, ho lieha ho etsahala ha arteriosclerosis, ho fokotsa khatello ea mali ea k'holeseterole, le ho fokotsa sekhahla sa lefu la pelo;
2. Soy isoflavone e thibela ho fokola ha masapo, soy isoflavone e na le liphello tsa estrogenic ntle le litla-morao tsa ho sebelisa estrogen. Li tlama ho li-receptor tsa estrogen liseleng tsa masapo, li matlafatsa ts'ebetso ea lisele tsa masapo, 'me li khothalletsa tlhahiso le secretion ea matrix ea masapo le ts'ebetso ea masapo a masapo, e ka thibela ho etsahala ha lefu la masapo;
3. Soy isoflavones e thibela lefu la liphio, e theola lipids ea mali 'me e ka sireletsa tšebetso ea liphio;
4. Soy isoflavones e na le ts'ebetso ea antioxidant, e kenyellelitsoeng ho litlolo tsa ho lieha ho tsofala le ho kopanya letlalo, kahoo e etsa hore letlalo le be boreleli le ho ba bonolo.
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