Motsoako oa Soybean

Tlhaloso e Khutšoanyane:

Soy isoflavone ke metsoako ea flavonoids, ntho e sebetsang ka biologically e ntšitsoeng linaoang tsa soya, 'me e na le sebopeho se tšoanang le sa estrogen, kahoo isoflavone ea soya e boetse e bitsoa phytoestrogens.Phello ea estrogenic ea li-isoflavone tsa soya e ama secretion ea lihomone, ts'ebetso ea bioloji ea metabolic, motsoako oa protheine, ts'ebetso ea kholo, mme ke moemeli oa tlhaho oa mofets'e oa chemopreventive.Soy isoflavone Concentrate.


Lintlha tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Lebitso la Sehlahisoa:Motsoako oa Soybean

Sehlopha:Metsoako ea Semela

Likarolo tse sebetsang hantle:Li-isoflavone

Tlhaloso ea sehlahisoa:10.0% ~ 90.0%

Tlhahlobo:HPLC

Taolo ea Boleng:Ka Ntlong

Etsa:C15H10O2

Boima ba molek'hule:222.24

Ponahalo:Phofo e Sehla e Khanyang e nang le monko o ikhethang.

Boitsebiso:E fetisa liteko tsohle tsa litekanyetso

Mosebetsi oa Sehlahisoa:Soy isoflavones Extract thusa ho imolla basali menopause syndrome;thibela mofetše le ho thibela mofetše; ho phekola le ho thibela mofetše oa tšoelesa ea senya, ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo; phello ea ho ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo ea kutlo; fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo.

Polokelo: Boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa letsatsi le tobileng.

Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.

Setifikeiti sa Tlhahlobo

Lebitso la sehlahisoa Motsoako oa Soybean Mohloli oa Botanical Glycine Max L
Sehlopha NO. RW-SE20210410 Bongata ba Batch 1100 lik'hilograma
Letsatsi la Tlhahiso La 10 Mmesa 2021 Letsatsi la pheletso La 15 Mmesa 2021
Masala a Li-solvents Metsi le Ethanol Karolo e Sebelisitsoeng Peo
LINTLHA TS'ELISO MOKHOA SEphetho TEKO
Lintlha tsa 'Mele le tsa Lik'hemik'hale
Mmala Bosehla bo kganyang Organoleptic Ea tšoanelehang
Mokhoa Sebopeho Organoleptic Ea tšoanelehang
Ponahalo Phofo e Ntle Organoleptic Ea tšoanelehang
Boleng ba Analytical
Boitsebiso E ts'oana le sampole ea RS HPTLC E ts'oanang
Kakaretso ea Isoflavone ≥10.0~90.0% HPLC Ea tšoanelehang
Tahlehelo ka ho Omisa 5.0% Max. Eur.Ph.7.0 [2.5.12] Ea tšoanelehang
Kakaretso ea Molora 5.0% Max. Eur.Ph.7.0 [2.4.16] Ea tšoanelehang
Sieve 95% e feta 80 mesh USP36<786> Ikamahanye
Boima ba Bongata 40-60 g / 100ml Eur.Ph.7.0 [2.9.34] 54 g / 100ml
Masala a Li-solvents Kopana le Eur.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Ea tšoanelehang
Masala a chefo e bolaeang likokoanyana Kopana le Litlhoko tsa USP USP36 <561> Ea tšoanelehang
Litšepe tse boima
Kakaretso ea Litšepe Tse Boima 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ea tšoanelehang
Ketapele (Pb) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ea tšoanelehang
Arsenic (As) 2.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ea tšoanelehang
Cadmium(Cd) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ea tšoanelehang
Mercury (Hg) 1.0ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Ea tšoanelehang
Liteko tsa Microbe
Kakaretso ea Plate Count NMT 1000cfu/g USP <2021> Ea tšoanelehang
Kakaretso ea Yeast & Mold NMT 100cfu/g USP <2021> Ea tšoanelehang
E.Coli E mpe USP <2021> E mpe
Salmonella E mpe USP <2021> E mpe
Ho paka le ho Boloka E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare.
NW: 25kgs
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene.
Shelf bophelo Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele.

Mohlahlobisisi: Dang Wang

E hlahlojoa ke: Lei Li

E amohetsoe ke: Yang Zhang

Mosebetsi oa Sehlahisoa

Soya isoflavone Extract e sebelisoa ho imolla basali ba ho khaotsa ho ilela khoeli;thibela mofetše le ho thibela mofetše; ho phekola le ho thibela mofetše oa tšoelesa ea senya, ho theola k'holeseterole le ho fokotsa kotsi ea lefu la pelo; phello ea ho ba le bophelo bo botle bakeng sa mpa le spleen le ho sireletsa tsamaiso ea methapo ea kutlo; fokotsa botenya ba k'holeseterole 'meleng oa motho, ho thibela le ho phekola lefu la pelo.

Tšebeliso ea setlolo sa soya

1. Soy isoflavones e thibela lefu la pelo, anti-thrombosis, ho lieha ho etsahala ha arteriosclerosis, ho fokotsa khatello ea mali ea k'holeseterole, le ho fokotsa sekhahla sa lefu la pelo;

2. Soy isoflavone e thibela ho fokola ha masapo, soy isoflavone e na le liphello tsa estrogenic ntle le litla-morao tsa ho sebelisa estrogen.Li tlama ho li-receptor tsa estrogen liseleng tsa masapo, li matlafatsa ts'ebetso ea lisele tsa masapo, 'me li khothalletsa tlhahiso le secretion ea matrix ea masapo le ts'ebetso ea masapo a masapo, e ka thibela ho etsahala ha lefu la masapo;

3. Soy isoflavones e thibela lefu la liphio, e theola lipids ea mali 'me e ka sireletsa tšebetso ea liphio;

4. Soy isoflavone e na le ts'ebetso ea antioxidant, e kenyellelitsoeng ho litlolo tsa ho lieha ho tsofala le ho kopanya letlalo, kahoo e etsa hore letlalo le be boreleli le ho ba bonolo.

KE HOBANE'NG HA U RE KHETHE1
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