Hesperitin
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Hesperitin
Sehlopha:Metsoako ea Semela
Likarolo tse sebetsang hantle:Hesperitin
Tlhaloso ea sehlahisoa:90% 92% 95% 98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa: C16H14O6
Boima ba molek'hule:304.2713
Nomoro ea CAS:520-33-2
Ponahalo:Phofo e bosehla e bobebe e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:Ho hanyetsa ho ruruha le hyper susceptibility;Anti-bacteria, Antioxidant; Ho tlosa radical mahala; Thibela tsamaiso ea ho potoloha ha mali
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Hesperitin | Mohloli oa Botanical | Citrus Aurantium |
| Sehlopha NO. | RW-CA20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | Mots'eanong.08. 2021 | Letsatsi la pheletso | Mots'eanong.17. 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Litholoana |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosehla bo kganyang | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Tlhahlobo (Hespertin) | 95% | HPLC | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.21% |
| Kakaretso ea Molora | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.62% |
| Sieve | 95% e feta 80 mesh | USP36<786> | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Hesperitin
1, Hesperitin e ka sebelisoa lebaleng la meriana le bophelo bo botle, joalo ka mading capsule
2, Citrus Aurantium extract e ka sebelisoa lihlahisoa tsa tlatsetso ea lijo, joalo ka litlatsetso tsa seno.
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