Naringenin
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Naringenin
Sehlopha:Metsoako ea Semela
Likarolo tse sebetsang hantle:Naringenin
Tlhaloso ea sehlahisoa:98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo:C15H12O5
Boima ba molek'hule:272.25
Nomoro ea CAS:480-41-1
Ponahalo:phofo e tshweu kapa e se nang mmala
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
1. Lefu la Alzheimer
2. Antibacterial, antifungal, le antiviral, Antioxidant
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Naringenin | Mohloli oa Botanical | Citrus Grandis L. |
| Sehlopha NO. | RW-N20210503 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Peel, peo |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosoeu kapa bosoeu bo bosootho | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo | Organoleptic | E lumellana |
| Boleng ba Analytical | |||
| Assay(Naringenin) | ≥98.0% | HPLC | 98.31% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 1.61% |
| Kakaretso ea Molora | 0.1% Max. | Eur.Ph.7.0 [2.4.16] | 0.06% |
| Sieve | 95% e feta 80 mesh | USP36<786> | E lumellana |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | E lumellana |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | E lumellana |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Naringenin
Naringenie e sebelisa ts'ebetsong ea bongaka ho phekola tšoaetso ea baktheria, sedation, anti-cancer.E ka sebelisoa lefapheng la meriana, la litlolo.
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