Motsotso oa Kudzu Root
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsotso oa Kudzu Root
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Puerarin, Kudzu Flavonoids
Tlhaloso ea sehlahisoa:10-99%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo: C21H20O9
Boima ba molek'hule:416.38
Nomoro ea CAS:3681-99-0
Ponahalo:Phofo e tšoeu
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
1.Puerarin e na le liphello tse sireletsang sebeteng sa sebete.
2.Puerarin e na le ts'ebetso ea hangover
3.Puerarin e na le ts'ebetso ea ho ntlafatsa sefuba.
4.Pueraria ke thepa e tala bakeng sa meriana le lijo.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Motsotso oa Kudzu Root | Mohloli oa Botanical | Kudzu Root |
| Sehlopha NO. | RW-KR20210508 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | Mots'eanong. 08. 2021 | Letsatsi la pheletso | Mots'eanong. 17. 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosoeu | Organoleptic | Ea tšoanelehang |
| Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
| Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
| Boleng ba Analytical | |||
| Assay(Puerarin) | 98% | UV | Ea tšoanelehang |
| Tahlehelo ka ho Omisa | 1.0% Max. | Eur.Ph.7.0 [2.5.12] | 0.25% |
| Kakaretso ea Molora | 1.0% Max. | Eur.Ph.7.0 [2.4.16] | 0.03% |
| Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Mercury (Hg) | 0.1ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E amohetsoe ke: Yang Zhang
Mosebetsi oa Sehlahisoa
1.Puerarin e na le liphello tse sireletsang sebeteng sa sebete.
2.Puerarin e na le ts'ebetso ea hangover
3.Puerarin e na le ts'ebetso ea ho ntlafatsa sefuba.
4.Pueraria ke thepa e tala bakeng sa meriana le lijo.
Tšebeliso ea motsoako oa Kudzu Root
1. Motsoako oa motso oa Kudzu o ka ntlafatsa khatello e phahameng ea mali, hlooho, ho tsekela, ho tsekela, tinnitus le pelo e matla e bakoang ke khatello e phahameng ea mali.
2. Puerarin e ka fokotsa tsoekere e maling le ho thibela mathata a lefu la tsoekere.
3. Puerarin e ka sebelisoa ka litlolo tse thibelang botsofali, tse nang le phello ea ho etsa hore sefahleho se be boreleli le ho tlosa makhopho a makhopho.
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