PHEPELO EA FEKEREKETE TLHAHISO E HLOEKILENG EA TURMERIC EA TLHAHO, CURCUMIN 90%
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Setlolo sa Turmeric
Sehlopha:Li-extract tsa limela
Likarolo tse sebetsang hantle:Curcumin
Tlhaloso ea sehlahisoa:95.0%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Tlung
Rala: C21H20O6
Boima ba limolek'hule:368.39
Nomoro ea CAS:458-37-7
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang.
Boitsebiso:O pasa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoe hantle, hole le mongobo kapa khanya ea letsatsi e tobileng.
Poloko ea Molumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Setlolo sa Motso oa Turmeric | Mohloli oa Limela | Curcuma Longa L |
| Sehlopha NO. | RW-TR20210112 | Bongata ba Sehlopha | 1150 kg |
| Letsatsi la Tlhahiso | La 12 Pherekhong 2021 | Letsatsi la pheletso | La 18 Pherekhong 2021 |
| Masalla a Solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
| LINTHO | TLHAHISO | MOKHOA | SEPHETHO SA TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| 'Mala | Mmala wa lamunu o mosehla | Organoleptic | Tšoanelehang |
| Ordour | Tšobotsi | Organoleptic | Tšoanelehang |
| Ponahalo | Phofo e ntle | Organoleptic | Tšoanelehang |
| Boleng ba Tlhahlobo | |||
| Curcumin | ≥95.0% | HPLC | Tšoanelehang |
| Tahlehelo ha ho omisoa | 5.0% Boholo. | Euro.Ph.7.0 [2.5.12] | Tšoanelehang |
| Molora o Felletseng | 5.0% Boholo. | Euro.Ph.7.0 [2.4.16] | Tšoanelehang |
| Sefa | 95% feta letlooeng la 80 | USP36<786> | Lumellana |
| Bongata ba Bongata | 40~60 g/100ml | Euro.Ph.7.0 [2.9.34] | 54 g/100ml |
| Masalla a Solvents | Kopana le Euro.Ph.7.0 <5.4> | Euro.Ph.7.0 <2.4.24> | Tšoanelehang |
| Masalla a Libolaea-likokoana-hloko | Finyella Litlhoko tsa USP | USP36 <561> | Tšoanelehang |
| Litšepe tse Boima | |||
| Tšepe e Boima ka ho Fetisisa | 10ppm Max. | Euro.Ph.7.0 <2.2.58> ICP-MS | Tšoanelehang |
| Lead (Pb) | 3.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Tšoanelehang |
| Arsenic (As) | 2.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Tšoanelehang |
| Cadmium (Cd) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Tšoanelehang |
| Mercury (Hg) | 1.0ppm Bophahamo. | Euro.Ph.7.0 <2.2.58> ICP-MS | Tšoanelehang |
| Liteko tsa Likokoana-hloko | |||
| Palo yohle ya Dipoleiti | NMT 1000cfu/g | USP <2021> | Tšoanelehang |
| Tomoso le Hlobo kaofela | NMT 100cfu/g | USP <2021> | Tšoanelehang |
| E.Coli | Tse mpe | USP <2021> | Tse mpe |
| Salmonella | Tse mpe | USP <2021> | Tse mpe |
| Ho paka le ho boloka | E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setshelong se koetsoeng hantle hole le mongobo, khanya, oksijene. | |||
| Nako ea ho boloka lintho | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Mohlahlobi: Dang Wang
E hlahlobiloe ke: Lei Li
E hlahlobiloe ke: Lei Li
Mosebetsi oa Sehlahisoa
1. Phofo ea Turmeric Extract e na le Metsoako e Sebetsang ea Bioactive e nang le Thepa e Matla ea Meriana
2. Turmeric Rhizome Extract ke motsoako oa tlhaho o thibelang ho ruruha
3. Turmeric Curcumin Extract e Eketsa Bokhoni ba Antioxidant ba 'Mele ka Bongata
4. Setlolo se Hloekileng sa Turmeric se Lebisa Lintlafatsong tse Fapaneng Tse Lokelang ho Fokotsa Kotsi ea Hao ea Lefu la Pelo
5. Setlolo se Tloaelehileng sa Turmeric se ka Thusa ho Thibela (Mohlomong le ho Phekola) Kankere
6. Turmeric ka Sebopeho sa Extract e ka ba Molemo ho Thibeleng le ho Phekoleng Lefu la Alzheimer's
7. Bakuli ba Ramatiki ba Amohela Hantle Haholo ho Tlatsetso ea Curcumin
8. Li-extract tse hloekileng tsa Tumeric li na le melemo e makatsang khahlanong le khatello ea maikutlo
9. Turmeric Curcumin Complex.
Kopo
1. Phofo ea Curcumin e le 'mala oa tlhaho oa lijo le mokhoa oa tlhaho oa ho boloka lijo.
2. Phofo ea Turmeric Curcumin extract e ka ba mohloli oa lihlahisoa tsa tlhokomelo ea letlalo.
3. Phofo ea turmeric extract le eona e ka sebelisoa e le metsoako e tsebahalang bakeng sa tlatsetso ea lijo.






