Puerarin
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Puerarin
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Puerarin
Tlhaloso ea sehlahisoa:98%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Foromo: C21H20O9
Boima ba molek'hule:416.38
Nomoro ea CAS:3681-99-0
Ponahalo:Phofo e tšoeu
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Mosebetsi oa Sehlahisoa:
1. Puerarin e na le liphello tse sireletsang liseleng tsa sebete.
2. Puerarin e na le ts'ebetso ea hangover
3. Puerarin e na le ts'ebetso ea ho ntlafatsa sefuba.
5. Pueraria ke thepa e tala bakeng sa meriana le lijo.
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Setifikeiti sa Tlhahlobo
| Lebitso la sehlahisoa | Puerarin | Mohloli oa Botanical | Pueraria Lobata |
| Sehlopha NO. | RW-PP20210503 | Bongata ba Batch | 1000 lik'hilograma |
| Letsatsi la Tlhahiso | La 3 Motšeanong 2021 | Letsatsi la pheletso | La 7 Mots'eanong 2021 |
| Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
| LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
| Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
| Mmala | Bosoeu | Organoleptic | E lumellana |
| Mokhoa | Sebopeho | Organoleptic | E lumellana |
| Ponahalo | Phofo e Ntle | Organoleptic | E lumellana |
| Boleng ba Analytical | |||
| Assay(Puerarin) | ≥98% | HPLC | 98.12% |
| Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | 1.21% |
| Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | 1.05% |
| Sieve | 100% e feta 80 mesh | USP36<786> | Ikamahanye |
| Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
| Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
| Litšepe tse boima | |||
| Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Ketapele (Pb) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Arsenic (As) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Mercury (Hg) | 0.5ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | E lumellana |
| Liteko tsa Microbe | |||
| Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | E lumellana |
| Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | E lumellana |
| E.Coli | E mpe | USP <2021> | E mpe |
| Salmonella | E mpe | USP <2021> | E mpe |
| Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
| NW: 25kgs | |||
| Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
| Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. | ||
Tšebeliso ea Puerarin
1. Puerarin e ka sebelisoa bakeng sa ho phekoloa ha pelo le methapo ea pelo le cerebrovascular dilatation, ischemic cerebrovascular disease, lefu la fundus, ho se utloe ka tšohanyetso, le ho ntlafatsa phallo ea mali.
2. Puerarin e ka ntlafatsa khatello e phahameng ea mali, hlooho, ho tsekela, ho tsekela, tinnitus le pelo e matla e bakoang ke khatello e phahameng ea mali.
3. Puerarin e ka fokotsa tsoekere e maling le ho thibela mathata a lefu la tsoekere.
4. Puerarin e ka sebelisoa ka litlolo tse thibelang botsofali, tse nang le phello ea ho etsa hore sefahleho se be boreleli le ho tlosa makhopho a makhopho.
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