FACTORY PERERIC EXTRACT PURE NATURAL TURMERIC EXTRACT, CURCUMIN 90%
Tlhaloso ea Sehlahisoa
Lebitso la Sehlahisoa:Motsoako oa Turmeric
Sehlopha:Lihlahisoa tsa Semela
Likarolo tse sebetsang hantle:Curcumin
Tlhaloso ea sehlahisoa:95.0%
Tlhahlobo:HPLC
Taolo ea Boleng:Ka Ntlong
Etsa: C21H20O6
Boima ba molek'hule:368.39
Nomoro ea CAS:458-37-7
Ponahalo:Phofo e sootho e mosehla e nang le monko o ikhethang.
Boitsebiso:E fetisa liteko tsohle tsa litekanyetso
Polokelo:boloka sebakeng se pholileng le se omileng, se koetsoeng hantle, hole le mongobo kapa khanya ea letsatsi.
Ho Boloka Bolumo:Phepelo e lekaneng ea thepa le mocha o tsitsitseng oa phepelo ea thepa e tala.
Setifikeiti sa Tlhahlobo
Lebitso la sehlahisoa | Motsoako oa Motso oa Turmeric | Mohloli oa Botanical | Curcuma Longa L |
Sehlopha NO. | RW-TR20210112 | Bongata ba Batch | 1150 lik'hilograma |
Letsatsi la Tlhahiso | La 12 Pherekhong 2021 | Letsatsi la pheletso | La 18 Pherekhong 2021 |
Masala a Li-solvents | Metsi le Ethanol | Karolo e Sebelisitsoeng | Motso |
LINTLHA | TS'ELISO | MOKHOA | SEphetho TEKO |
Lintlha tsa 'Mele le tsa Lik'hemik'hale | |||
Mmala | 'Mala o mosehla | Organoleptic | Ea tšoanelehang |
Mokhoa | Sebopeho | Organoleptic | Ea tšoanelehang |
Ponahalo | Phofo e Ntle | Organoleptic | Ea tšoanelehang |
Boleng ba Analytical | |||
Curcumin | ≥95.0% | HPLC | Ea tšoanelehang |
Tahlehelo ka ho Omisa | 5.0% Max. | Eur.Ph.7.0 [2.5.12] | Ea tšoanelehang |
Kakaretso ea Molora | 5.0% Max. | Eur.Ph.7.0 [2.4.16] | Ea tšoanelehang |
Sieve | 95% e feta 80 mesh | USP36<786> | Ikamahanye |
Boima ba Bongata | 40-60 g / 100ml | Eur.Ph.7.0 [2.9.34] | 54 g / 100ml |
Masala a Li-solvents | Kopana le Eur.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Ea tšoanelehang |
Masala a chefo e bolaeang likokoanyana | Kopana le Litlhoko tsa USP | USP36 <561> | Ea tšoanelehang |
Litšepe tse boima | |||
Kakaretso ea Litšepe Tse Boima | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Ketapele (Pb) | 3.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Arsenic (As) | 2.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Cadmium(Cd) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Mercury (Hg) | 1.0ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Ea tšoanelehang |
Liteko tsa Microbe | |||
Kakaretso ea Plate Count | NMT 1000cfu/g | USP <2021> | Ea tšoanelehang |
Kakaretso ea Yeast & Mold | NMT 100cfu/g | USP <2021> | Ea tšoanelehang |
E.Coli | E mpe | USP <2021> | E mpe |
Salmonella | E mpe | USP <2021> | E mpe |
Ho paka le ho Boloka | E phuthetsoe ka li-drum tsa pampiri le mekotla e 'meli ea polasetiki ka hare. | ||
NW: 25kgs | |||
Boloka ka setsing se koetsoeng hantle hole le mongobo, leseli, oksijene. | |||
Shelf bophelo | Likhoeli tse 24 tlas'a maemo a ka holimo le ka har'a sephutheloana sa eona sa pele. |
Mohlahlobisisi: Dang Wang
E hlahlojoa ke: Lei Li
E hlahlojoa ke: Lei Li
Mosebetsi oa Sehlahisoa
1. Turmeric Extract Powder e na le metsoako ea bioactive e nang le thepa e matla ea bongaka.
2. Turmeric Rhizome Extract ke Motsoako oa Tlhaho oa Anti-Inflammatory
3. Turmeric Curcumin Extract E Eketsa Matla a Antioxidant a 'Mele ka mokhoa o makatsang.
4. Motsoako o Hloekileng oa Turmeric o Lebisa ho Lintlafatso tse sa tšoaneng tse Lokelang ho Theola Kotsi ea Hao ea Lefu la Pelo.
5. Turmeric Standardized Extract e ka Thusa ho Thibela (Mme Mohlomong Esita le ho Phekola) Kankere
6. Turmeric ka Foromo ea Extract E ka ba Molemo ho Thibela le ho Phekola lefu la Alzheimer.
7. Bakuli ba Ramatiki ba Arabela Haholo Haholo Tlatsetso ea Curcumin
8. Li-Extracts tse Hloekileng Tumeric E na le Melemo e Hlollang Khahlanong le Ho Tepella Maikutlo
9. Turmeric Curcumin Complex.
Kopo
1. Curcumin Powder e le pigment ea tlhaho ea lijo le ho boloka lijo tsa tlhaho.
2. Turmeric Curcumin e ntša phofo e ka ba mohloli oa lihlahisoa tsa tlhokomelo ea letlalo.
3. Turmeric extract powder le eona e ka sebelisoa e le metsoako e tsebahalang bakeng sa tlatsetso ea lijo.